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Banana Bread VI

SUBMITTED BY: Theresa Parker PHOTO BY: Zoraida

"I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat."
RECIPE RATING:
The reviewer gave this recipe 58 stars. This recipe average a 3.8 star rating.
Read Reviews (53)
PREP TIME  15 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 20 Min
Original recipe yield 1 -8x4 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 ripe bananas, mashed
  • 2/3 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
  2. In a large bowl, sift together the flour, baking powder, and salt. Set aside.
  3. In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by BETHFISH
I was surprised at how delicious this bread is. I made two types of bread - one claimed to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by VirginiaJ
Wonderful! I actually decided on this recipe since it called for baking powder instead of soda... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by KATHYC4
this is one of the best banan breads i ever made. or even had from someone else. good job! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by JWALKER
This bread is good when it first comes out of the oven. After that it is much too heavy and dry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by RUNWAY
This is good, dense, very bread like. Travels well MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TOPSKOPS
A great way to use ripe bananas. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Dora
Although this bread is hearty and delicious, I did find it somewhat dry. I will make it again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by KEREN M.
Once it was made it seemed too thick, otherwise the recipe was okay. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by HELEN23
not the best banana bread ive had, too thick and kinda bland. MORE