The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 12, 2008
I loved this recipe so did the whole house and my friends, haha. I used 2 eggs, substituted white sugar for brown sugar, 6 T. of milk, 4-5 medium bananas and 3/4 t. of vanilla. I found it creative and unique to smash the bananas up still in the peel by pressing until the shape was gone - careful to not bust the peel. Slice the top of the banana then squeeze it in the mixture.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by SEXYTRACKR
Reviewed: Feb. 12, 2008
This Bread is the best..I made them as mini loafs and added milk chocolate chips to it...it is a keeper..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SEXYTRACKR

Cooking Level: Intermediate

Home Town: Hamtramck, Michigan, USA
Living In: Warren, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 11, 2008
I followed the suggestions of the other reviewers (using butter, using half white sugar and brown sugar, adding cinnamon)and this was the best banana nut bread I have ever tasted!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 9, 2008
I really loved this recipe. I doubled it so my husband could enjoy twice as long :) I also added 2 tsp rum extract to my recipe. Very bananas foster! Tomorrow I plan to make banana bread french toast before church. Should be enjoyable!! Thank you so much for this great recipe!!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 9, 2008
This turned out a little dry for the next day for me. I did sprinkle a little sugar on the top of the batter before baking. Gave it a more crispy taste. Very good all in all I think I will add more bananas next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 8, 2008
Have made this over and over and everyone in my house loves it. No additions necessary, although chocolate chips never hurt! Best banana bread recipe I've found.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by megan

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 5, 2008
THIS DID NOT TASTE LIKE BANANA BREAD. IT HAD THE TASTE AND TEXTURE OF A CAKE. MADE IT EXACTLY AS THE RECIPE SAID. I WAS VERY DISAPPOINTED.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Harrison, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 5, 2008
I made this as a special treat for my students morning snack and they loved it! wonderfully simple recipe, easy to follow, travels well and well recommended. I made no changes to the recipe at all, thought the recipe was wonderful. The only thing lacking was a ball park time frame to bake it. **It took nearly 90 minutes.**
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mitzi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 3, 2008
Delicious and so very moist. I followed the advice of others and added and extra egg and used 1/2 brown sugar and 1/2 white sugar. Instead of walnuts I used a cup of chocolate chips. Yummy. This recipe is definately going into my book of favorite recipes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 1, 2008
This recipe is easy to follow and tastes great. Everyone in my house loves it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 30, 2008
This was very good. I made a few changes though. From advice of other reviewers, I decided to add some spice; I added 1 tsp of Cinnamon, 1/2 tsp of nutmeg, 1 tbsp of Vanilla and 1/2 cup of brown sugar. I also used chopped almonds instead of walnuts, and I added dried cranberries to the batter too. Before baking, I saved some of my almonds and sprinkled them on the top with a little sprinkle of rolled oats for a little crunchy topping. I ended up having to bake mine for an extra 20 minutes to get a clean toothpick, but it was so moist, and the outer crust was awesome! Will definitely make this one again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Angie E.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by KluelessintheKitchen
Reviewed: Jan. 27, 2008
Was having visitors for tea and not having anything in the decided to try my hand at baking. Wow. This recipe is fool-proof! Followed MommyfromSeattle's tips and the result was amazing. The bread was moist and tasty...will definitely be making this again. Thanks for the recipe and tips! ** UPDATE ** I made a few changes to the recipe in an attempt to make it a bit healthier 1) 1/2 cup AP flour + 1/2 cup whole wheat 2) 1/4 cup applesauce + 1/4 cup butter to reduce the fat... I baked the banana bread as muffins instead for about 30 - 45mins...and they came out perfect!! Oh, and I forgot the milk but I don't think it made any difference.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 27, 2008
I tried this recipe with a few of the suggested variations from other reviewers and I have to say, it was the best banana bread I have ever had in my life! Never have I tasted one so moist! Also, the suggestion to cover the loaf with foil for a 1/2 hour before serving was the greatest suggestion of all. I couldn't believe the difference! AAA+++
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 27, 2008
just a few modifications...had no milk used 2 ounces OJ and .5 ounce H2O..1 1/2C mashed Bananas..bread was moist and not to dense..foil wrap was a good hint to keeping it moist...BF who hates bananas had 3 slices...walnuts 3/4 C addes also..thanks for a great basic recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 25, 2008
Great recipe. I made the additions suggested by 'mommy in seattle' and it was perfect. I added chocolate chips for a little sweetness.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MARNZ01

Cooking Level: Intermediate

Home Town: Trenton, Ontario, Canada
Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 24, 2008
I don't know what happened but my banana bread had a huge hole in the center. I've used this recipe many times, and comes out wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 21, 2008
Fan-TAS-tic recipe!!!. Trust me, i've tried a bunch of banana bread recipes, this one is hands-down the best. I made the following changes, for health reasons, and it was still super moist, very banana-ish and delicious. -Replaced 1 cup of the flour for whole wheat flour - Used 1/2 brown suger (packed) and half white sugar - used only 3/4 stick butter (1/2 cup is one full stick, which is what the recipe calls for) - Added an extra 1/4 cup of mashed banana to replace the butter i took away. - Instead of nuts, I added 3/4 cup plumped raisins (just soak them in warm water for a bit). - added one tsp vanilla and 1/2 teaspoon allspice. Give this a try, you won't be sorry!!!! I might have to make some more today...
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Val-Panama

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 20, 2008
My family of 6 with 1 on the way loves this recipe..I adjust it by following ingredients then adding 1 cup sour cream or vanilla yogurt and 1/2 cup strawberry preserves and 1 tbsp imitation vanilla..so delicious!!!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 17, 2008
I make this banana bread a lot for my kids and co-workers. I have followed other reviewers suggestions and add another egg, an extra banana, vanilla and cinnamon. I have substituted 1/4 cup of non-fat yogurt for 1/4 cup of the margarine - still turns out moist but for less fat. I also use 1/2 cup brown sugar and 1/2 cup granulated. I add either chocolate chips or raisins. I do bake longer than 50 minutes and have no problems with the bread being dry. My loaf would be goopy if I took it out at 50 minute - but my oven may be not hot enough. I've also made these as mini-muffins which turned out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Hindhead, Surrey, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 13, 2008
This is one of the best banana bread recipes I have used in a long time. Very moist. I used butter instead of margarine, and added raisins. Thank you for sharing it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 557) reviews
Page: « PREV 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?