The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by racincake
Reviewed: Apr. 2, 2008
considering only being my second time making banana bread, it came out very nice and better than my previous one. after reading some reviews I followed a couple of changes adding 1tsp vanilla and 1cup choc chips. The bread was moist and tasty and not too heavy, unlike my previous attempt didn't get too dark on top while making a large size loaf (I doubled the recipe and made a large loaf and ring tin of bread. YUM
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Photo by racincake

Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 28, 2008
My Dad and I loved it. Excellent, thanks. I added this recipe to my collection. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 26, 2008
My 4 boys are major banana bread lovers. This one passed the test. I like this recipe best because of the amount of bananas in it. I used 2 medium sized ones and could definately taste them. I also added 1 tsp. vanilla and 1 cup mini chocolate chips. I cooked it at 350 for 70 minutes. I covered it right out of the oven with foil to keep it moist. This ones a keeper.
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Photo by MOXIECOLA

Cooking Level: Intermediate

Home Town: Malden, Massachusetts, USA
Living In: Saugus, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 20, 2008
yum, this is so good. first time I added a tsp of vanilla and chocolate chips, next time I'll add cinnamon and pecans (I like them better than walnuts), and probably I will use a little less sugar, but this is definitely a keeper. thank you :D
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ana
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Cooking Level: Expert

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 16, 2008
Yummy! It was sweet and tasty and it didn't crumble like crazy in my hand like most banana breads do. I was very impressed. Mine did not split at the top but I watched it carefully and rescued it from the oven when it was a nice golden brown. It turned out just great if a little crunchy around the edges. Also I used unsalted butter instead of margarine and sliced almonds instead of walnuts. Bottom line: A nice fluffy banana bread, and if you leave it in a bit longer than you normally would, you get a pleasant crunchy crust. :)
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Cooking Level: Intermediate

Home Town: Brockville, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 16, 2008
I made this recipe and then managed to lose it as I didn't save it before my computer crashed. I've made many recipes since and still kept looking for this one. It's easy to make, and even though I accidentally used a half a cup of sugar, it still came out with enough banana flavor that it was really good. I'll never need another recipe. I did add the spices that some of the previous authors suggested. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 12, 2008
This was really good. I picked this recipe because I only had 1 egg and will definitely use this recipe again. I totally forgot to add the milk but I didn't miss it. I used all brown sugar and added a little cinnamon as well. Thanks!
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 10, 2008
I just tried this one last night using all of the last reviewer's suggestions, plus adding 1 capful of vinegar to the milk (to substitute for buttermilk.) It's a great-tasting recipe, easy, and results in a very moist yummy bread. I had to bake for 55 minutes before it was done. The suggestion to wrap with foil right out of the oven really made a difference in keeping it moist!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 9, 2008
This is a good recipe but not good enough to make again. I may need to tweak to my taste and texture. Still searching for a better one.
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Photo by Annette

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 7, 2008
quite moist, though a dash of cinnamon or a teaspoon of vanilla might enhance the flavor more. i used soymilk, and the addition of milk made it unbelievably moist! these work great as muffins as well- yields about 12.
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Jin

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 3, 2008
I substituted 1/2 cup of white sugar for 1/2 cup packed light brown sugar, 3 bananas, and one jumbo egg. I then baked it @ 350F for 48 minutes. I then wrapped the pan in foil while it cooled for about 40 minutes to keep it moist. This is a great recipe, next time I will add nuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 3, 2008
The ingredients are alittle out of order as far as putting it all together and wasnt thrilled about not having a time frame to cook the bread, but after about 75-80 minutes (as opposed to the other viewers recommended 50) this is thee best banana bread Ive tasted.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 3, 2008
While the bread was tasty, I wasn't overly impressed with it. It's a bit plain. If it had been better, I probably would be inclined to go through the trouble of figuring out the correct temperature and baking time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 1, 2008
I used some other viewer's comments and it was simple to make and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 1, 2008
Very good! I actually forgot to add the nuts but it was still amazing. Very moist, we loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 27, 2008
This is one of the best recipes I've ever made. Thank You! It's even better than my Mom's! (shhhh - don't tell!)
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Cooking Level: Intermediate

Home Town: Stevens Point, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 25, 2008
This bread ROCKED! I am not a big fan of Banana Bread but I had some old bananas and decided to make some bread out of it. It was wonderful. I followed ONYX78 helpful hints and it turned out so yummy.
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Photo by Foodie

Cooking Level: Intermediate

Home Town: Des Peres, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 20, 2008
HEALTHY VARIATION for those interested in whole grain eating. These are the changes I made: 1 cup whole wheat pastry flour 1/2 cup white wheat flour (King Arthur makes this, found in most grocery stores) 1/2 c. unbleached all-purpose flour I cut down on the sugar and this was plenty sweet: 1/4 c. white sugar 1/3 c. brown sugar, packed 1 t vanilla 1/4 t cinnamon 1 cup chocolate chips (YUM!!) Baked for 50 minutes at 350. Excellent, will make this variation again. Think it would also have been nearly as good and moist with half of butter replaced with applesauce for even healthier variation.
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Cooking Level: Expert

Living In: Sewell, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 17, 2008
It wasn't bad. Nothing exciting.
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Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 13, 2008
this is a very good banana bread i made it into two loaves and kinda over baked it so i put cream cheese frosting on top and turned out mmmm.
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Cooking Level: Expert

Home Town: Anoka, Minnesota, USA
Living In: Ramsey, Minnesota, USA

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