The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 19, 2008
very easy to follow recipe. its in the over as i type. i love the aroma coming from the oven filling my whole house. my second loaf and its very rich in flavor, although i used overly riped bananas to get the full sweet flavor out of them. really good. definetly keeping this one
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Cooking Level: Beginning

Home Town: Flushing, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: May 15, 2008
This is the best banana bread recipe I've found. I usually use a bit more banana than recommended, otherwise I follow the recipe as listed. Occasionally it does need to cook a bit longer than the specified hour. Yummy!
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Cooking Level: Intermediate

Home Town: Central Falls, Rhode Island, USA
Living In: Pawtucket, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 12, 2008
This is a delicious recipe. I was amazed at how moist and tasty it was. Not dry at all. I brought it to my office and everyone just loved it. Thanks to the author for posting. This is definitely a 'keeper' and it's going right into my recipe box! Marianne
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 6, 2008
This recipe is my favorite bread recipe, and everyone I've made it for LOVES it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 6, 2008
This is the best recipe for Banana Bread ever. So moist! My family can't get enough of it. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 6, 2008
Everyone in my office now loves this banana bread! I do add cinnamon and just a dash of vanilla. Simple and delicious! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 6, 2008
Thank you! I needed a banana bread recipes with out brown sugar, sort of lacking in the pantry. I took some advice from another reviewer and added 1 tsp cinnamon and 1/4 tsp of nutmeg plus 1 tsp vanilla. It turned out heavy and moist with a slight kick from the cinnamon. love it!
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Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA
Living In: Fort Sill, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 4, 2008
This was a great Base recipe. I added cloves,nutmeg,cinnamon,vanilla. I like a little spice in my bread. It turned out moist and soo good. i am now going to use this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 2, 2008
6 year old says, "It was the best banana bread I've ever tasted! I love it!" 8 year old says, "It's pretty good, just needed to be a little more moist". 26 year old says, "It was very yummy. We did add cinnamon and vanilla which gave a great little extra taste. We used 4 regular sized bananas, but maybe next time we'll use 5. Oh, and one hour should be enough time to bake even with 5 bananas if you want it a little moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 2, 2008
Unbeleivable....this has the texture, taste, crust, and flavor of a perfect banana bread! Soooooooo moist, and I've tried a lot of recipes. Plus, it makes a generous sized loaf.Just make sure the bananas are mashed with a fork,...pureed bananas make foe a soggy loaf.Thak you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 29, 2008
This banana bread was possibly the best I have ever tasted. I did add about 3/4 cup of strawberries just to change it up a bit and the super sweet banana bread and the sweet/tart taste of the strawberries made it fantastic. I will be using this recipe alot!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 27, 2008
Following others advice, I modified just a bit: 1/2 C brown and 1/2 c white sugar, 1 tsp cinnamon, 1 tsp vanilla, 3 mashed bananas, 2 eggs, and a bit more salt. This is super easy and delicious.
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Cooking Level: Intermediate

Home Town: Durham, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 26, 2008
An incredible recipe... sooo good and dense. I found it a bit dry so I like to add slightly more banana to keep it moist!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 24, 2008
I loved this recipe! I'm 18 and this was my first loaf from scratch ( sounds bad I know ). My dad being an excellent cook couldn't stop eating it and for the first time didn't want to share with his friends at work lol.
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Cooking Level: Intermediate

Living In: Tehachapi, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 20, 2008
This was very good as written, but I liked it better when I used canola oil in place of butter.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 15, 2008
My favorite part of this website other than the recipes are the helpful reviews. The addition of the vanilla as some members suggested improves this loaf. This is a good banana bread. One to hang onto.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 14, 2008
I have been making this banana bread for years and have never gotten a bad review. So easy and tasty. I will never make another banana bread.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 12, 2008
This was delicious. I didn't have eggs on hand so I substituted 2 TBS cornstarch and 2 TBS water for 1 egg. Even with this modification it came out moist and wonderful. My kids ate it up!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 7, 2008
I made this bread yesterday with the recommendations/changes of other reviews and I was a tad bit disappointed. The flavor was great (I added 2 teaspoons of vanilla, a teaspoon of cinnamon, chopped pecans, and used 3 fairly large ripe bananas for a big banana taste). The bread was not moist at all and I even did mommyinseattle's suggestion of covering the bread for half an hour with aluminum foil right after it came out of the over(i think it cooked it more)! I added 2 eggs like others suggested, but next time I will only use 1 hoping that will make a difference. I give this recipe 4 stars because I loved the appearance of the bread (beautiful color and rise), it made our house smell amazing, and there was a sweet-vanilla-banana flavor to the bread. What I didn't like was that is came out so dry BUT I will definitely attempt this again because of all the other stellar reviews hoping that the second time around is better and more moist!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 4, 2008
Asolutely the best banana bread I have ever eaten! I added a teaspoon of vanilla and used butter but those were the only changes I made. The bread is moist,very flavorful and my husband loved it as much as I did.
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