The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 15, 2008
Very very moist and yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 15, 2008
Made this for a gathering of friends and everyone loved it. I also added cinnamen and vanilla for more flavour.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 13, 2008
This is a fabulous recipe, I substituted the butter for applesauce and reduced the sugar to keep it low fat and healthier. I also put in a bit more banana and it's so moist, I love it!
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Home Town: Denver, Colorado, USA
Living In: Zurich, Zurich, Switzerland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 12, 2008
I've used a lot of banana bread recipes over the years and I have to say this is one of the best. It has a lighter texture than others I've tried and I found that a nice change. I did use some of the suggestions of others and added more banana and 1 tsp. of cinnamon. Also, I like to use the mini loaf pans instead of the large ones. I baked them for 45 minutes and they came out perfect. It was delicious just after it came out of the oven but even better the day after. All the flavor seemed to pop. I'll definitely make this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 11, 2008
Delicious!!!! YUMMM I Doubled the recipe to make two loaves and used 5 bananas for the both of them. Added a couple dashes of spices and Viola Delish Banana Bread!!! Thanks :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 10, 2008
My co-workers worship me each time I bring this into the office. I usually omit the walnuts and instead add about 3/4 of a cup of flour-covered milk chocolate chips for an extra treat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 2, 2008
Texture wise it was very soft and moist - perfect! But it could have done with a lot more bananas. The banana taste was barely noticeable. My family polished off the whole loaf and then was surprised when I asked them "so how was the banana bread?"!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 1, 2008
This one is absolutely wonderful. I added 1/2 tsp vanilla and 1 tsp cinnamon. I used 3/4 cup walnuts as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 30, 2008
This is a super easy, goof proof recipe. It always turns out right. That is saying something from a person who normally makes dry loaves of banana bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 27, 2008
My husband is my best critic for breads and he absolutely loved this bread! Very moist and simple to make. I make it every time we have overripe bananas.
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Cooking Level: Expert

Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 26, 2008
I used real butter instead of margarine, and I doubled the amount of banana. Very moist and tasty. I did put the walnuts in the batter. Very good recipe!
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Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Aug. 26, 2008
wow! this is great!! I followed some of the others ideas and added 1 tsp of cinnamon and half cup of brown sugar and half cup of white. This is DEFINATLY a keeper! I'll be putting this in my cookbook for sure. Thank you for a wonderful recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 25, 2008
Great recipe, will make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 25, 2008
Great recipe! I wanted something a little different, so I added 1/2 cup chocolate chips and 1/2 tsp cinnamon. I also substituted 1/2 cup Splenda brown sugar instead of the white sugar and used egg beaters in place of the eggs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 20, 2008
This banana bread is awesome! I made it exactly how the recipe said and it turned out perfect! Yum!
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Cooking Level: Beginning

Home Town: Temperance, Michigan, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 7, 2008
I had some over-ripe bananas and thought I'd make a few mini loaves to give away to neighbors (since I, myself, don't care much for banana bread). Well, the loaves turned out so beautiful and smelled so great that I couldn't resist trying a piece. I ended up surprising myself my eating the whole mini loaf! I still had 2 to give away and both neighbors asked for the recipe! Yum, yum!
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Cooking Level: Expert

Living In: Tustin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 1, 2008
I have been making banana bread for years it's one of my downfalls and i was looking to try someone else's recipe and OMG what have i been missing this is so darn good I actually threw out my old recipe that was my mothers and this is now my standard!! Thanks a million for the great bread my family thanks you too!!
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Cooking Level: Intermediate

Living In: Ely, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jul. 21, 2008
First time I made this, I read all the reviews, made a few of the suggested amendments, forgot the milk and it was heavenly. SO this time I made it by the letter but the batter overflowed from the tin about ten minutes into baking & burnt little pancakes all over the bottom of the oven. No idea why this might have happened, except for the addition of milk. Transferred it into a pizza pan to finish baking and now have a banana pizza cooling on the side!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 21, 2008
I have been baking banana bread since I was very young and love it today even more because of this recipe! This is by far, the BEST banana bread I have ever made or eaten! Way to go! I upped the salt to 2/3t. and the banana's to around 2 cups though 1.5 cups would have probably firmed it up just a tad. Love it! Oh, if you use the temp method for determining if it is done just note that mine was golden brown and 190 degrees F but the ver center of the loaf was still uncooked. The rest was excellent. Just make sure you do the old time toothpick or butter knife test! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 17, 2008
To make this a little healthier, I used whole wheat pastry flour instead of all purpose. I also used 3/4 cup of pure maple syrup instead of sugar. It was moist and very filling.
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Cooking Level: Intermediate

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