Banana Bread V Recipe
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Banana Bread V

By: Pat Heldenbrand 
"This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (719)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup white sugar
  • 1 egg
  • 5 tablespoons milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup margarine
  • 1 cup mashed bananas
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Sift together flour, baking soda, baking powder, and salt.
  2. In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 11.5g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 16, 2008 by MommyFromSeattle   view full review
Excellent and very moist. Definitely don't bake longer than 50 min. I usually use 3 medium...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2004 by ONYX78   view full review
It was still baking in the oven when I realized that I hit a jackpot! This is absolutely the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 31, 2004 by HEATHERLOVES2COOK   view full review
This banana bread recipe is the best one that I have used. Before I made this recipe, I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 20, 2006 by Lynnessa   view full review
This recipe is fabulous. It was super moist and had a lot of flavor. I screwed up and mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 25, 2003 by PA_NUNN   view full review
This is so good! I used the previous suggestions and used 1/2 cup brown sugar and 1 teas....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2006 by PURSEONALITY   view full review
I've finally found the perfect recipe - thanks so much for sharing...!!! I used (as suggested...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2003 by heather   view full review
This is delicious! The perfect traditional banana bread. This loaf bakes of VERY moist and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 25, 2003 by CINGULAR   view full review
made a few changes to the recipe. 1/3 cup brown sugar, 2/3 cup white sugar. 1 1/2 cups...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on May 14, 2003 by MCEMOM   view full review
I have made this bread several times and I can't seem to get it right. The center never seems...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 5, 2003 by CINDY MADONNA   view full review
Great. I changed the recipe slightly by adding 1/3 C of brown sugar in place of 1/3 of white...

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