print icon
Print This Recipe

Banana Bread V

SUBMITTED BY: Pat Heldenbrand  PHOTO BY: Quiana_Luvs_Cookin 

"This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate."
Banana Bread V Recipe
RECIPE RATING:
This recipe has been rated 640 times with an average star rating of 4.7
Read Reviews (536)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup white sugar
  • 1 egg
  • 5 tablespoons milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup margarine
  • 1 cup mashed bananas
  • 1/2 cup chopped walnuts (optional)

DIRECTIONS

  1. Sift together flour, baking soda, baking powder, and salt.
  2. In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on apr. 16, 2008 by MommyFromSeattle 
Excellent and very moist. Definitely don't bake longer than 50 min. I usually use 3 medium... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on nov. 6, 2004 by ONYX78 
It was still baking in the oven when I realized that I hit a jackpot! This is absolutely the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 31, 2004 by HEATHERLOVES2COOK 
This banana bread recipe is the best one that I have used. Before I made this recipe, I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on apr. 25, 2003 by PA_NUNN 
This is so good! I used the previous suggestions and used 1/2 cup brown sugar and 1 teas.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jun. 20, 2006 by Lynnessa 
This recipe is fabulous. It was super moist and had a lot of flavor. I screwed up and mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on apr. 27, 2003 by heather 
This is delicious! The perfect traditional banana bread. This loaf bakes of VERY moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on sep. 25, 2003 by CINGULAR 
made a few changes to the recipe. 1/3 cup brown sugar, 2/3 cup white sugar. 1 1/2 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on sep. 9, 2006 by PURSEONALITY 
I've finally found the perfect recipe - thanks so much for sharing...!!! I used (as suggested... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on sep. 5, 2003 by CINDY MADONNA 
Great. I changed the recipe slightly by adding 1/3 C of brown sugar in place of 1/3 of white... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on may 14, 2003 by MCEMOM 
I have made this bread several times and I can't seem to get it right. The center never seems... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Banana Bread V

Servings Per Recipe: 12

Amount Per Serving

Calories: 233

  • Total Fat: 8.3g
  • Cholesterol: 18mg
  • Sodium: 287mg
  • Total Carbs: 37.4g
  •     Dietary Fiber: 1.1g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?