This banana bread recipe creates one of the best (if not the best) banana bread I've ever eaten. And that's saying something considering I used to stop and get Amish banana bread once a year and trust me it was delicious. This was even better. I did cut the recipe in half, added walnuts, and kept the middle slightly undercooked (just the way I like it) but I devoured half of the loaf within two days and I don't usually eat very much. The other half was given to some friends for a Christmas present and it disappeared within an hour. Try this, you won't be disappointed. Even the part that was completely cooked was amazing.
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This banana bread recipe creates one of the best (if not the best) banana bread I've ever...