This bread is OK. I took the advice of other members and added lots of cinnamon and some nutmeg. I also used 1/2 brown sugar, and 1/2 white, and added 3/4 cup of chocolate chips. I read some of the reviews of others as well, and added about 1/2 tbsp of baking powder. However, the bread still fell a little, and I did NOT open the oven until after about 50 minutes. It took a LOT longer to bake than the specified time, even though I made more, smaller loaves.The batter tasted really good, and I will try and make this again, but will add more baking powder, and cut out 1/2 cup of sugar, whether or not I add chocolate chips. It was rather sweet. I should add, too, that I had made this to give to my neighbor as a thank-you for helping me, but in light of the fact that it fell a little, I didn't think it looked good enough. But my husband and I enjoyed it, and froze some of it as well. I am not writing this one off, but it needs a few more tweaks.
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