Reviewed: Oct. 24, 2007

This is by far the most moist tasting banana bread I've had. I added chocolate chips, but next time will add walnuts as well. Thanks for the great recipe.

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Roaminggirl

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Reviewed: Oct. 5, 2007

FABULOUS. Followed the advice of others with the brown sugar, and spices!!!! Yummy. Made it last night and it is long gone.

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TEDNSTACE

Cooking Level: Expert

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Reviewed: Oct. 4, 2007

I followed the advice of several of the previous reviewers and changed a few things: 2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp cloves; used half white and half brown sugar; used pecans instead of walnuts (it's what I had)and I used 2 cups, chopped; sprinkled brown sugar/cinnamon blend on bottom of greased pan and on top of batter in the pan. The loaves come out quite easily and have a nice, sweet crunchy topping. I did have to cook the bread about 15 minutes longer but still very worth it. The best banana bread I have ever made. Everyone asks me to make this again and again. Thank you Teri Lynn for posting this recipe and thanks to the reviewers for adding the finishing touches!!!!!

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MaryLizBeth

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Alabaster, Alabama, USA

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Reviewed: Oct. 2, 2007

love this recipe my family love it and end up making it a lot now.

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plcharlie

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Reviewed: Sep. 27, 2007

Great recipe - loved it!

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Rachel

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Reviewed: Sep. 25, 2007

As a single guy with left over banannas I found this recipie deliciously convenient. I made 2 smaller loaves though which worked out well, I froze one and am currently enjoying the other with my morning coffee. I added this recipie to my box. Thank You!

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Jeremy R.

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Sep. 18, 2007

I love to make Banana Bread and up UNTIL NOW my family really didn't care for it as much as I did. This recipe, along with the suggestions of others made this the best Banana Bread I ever made. Moist yet not oily. I substituted some Wheat Flour for all the white flour. I think it adds something to the bread. I just always have done this. About 1/3 of the flour was wheat. Also used half brown sugar. I also put sugar and cinnamon on the pan after spraying with Pam. AND I toasted the walnuts in a pan of a bit of oil, then added some sugar and cinnamon to them, then put them in the batter. The loaves need to set a bit to firm up, but before I knew what was happening, the first one was gone - my husband (the one who really doesn't care for Banana Bread) ate nearly the whole thing. I made 3 loaves b/c I had lots of bananas and it was really fantastic. You won't be disappointed! They also freeze great!!

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Charlene1234

Cooking Level: Intermediate

Home Town: Vista, California, USA

Living In: Springfield, Oregon, USA

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Reviewed: Sep. 17, 2007

I had to bake this bread for about 10 extra minutes but it came out dense and moist. What an excellent recipe!!

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bakermansmom

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Reviewed: Sep. 9, 2007

A much sweeter/richer bread than I am used to.Less density than most bananna breads. I made with brown sugar and added a healthy dose of cinammon

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kcj

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2007

I have been looking for a good banana bread for some time and this one is it! It is moist and has the realy banana bread flavor I've been waiting for. I just followed the recipe as it is without changing it.

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lndjnklly

Home Town: Oregon City, Oregon, USA

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Reviewed: Aug. 17, 2007

Easy and delicious!

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OohLaLaLizzie

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Washington, D.C., USA

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Reviewed: Aug. 15, 2007

Ok...This is what I did....I forgot the shortening...HAHAHA...But that was ALRIGHT..This bread came out so good. I think i might have added a liitle bit more banana...But hey this was the most moist bread. I have made it 4 times now without the shotening and wrap my loaves in foil and they keep for days...Just as moist as ever....Thanks so much.

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Mashell

Home Town: Amarillo, Texas, USA

Living In: Meoqui, Chihuahua, Mexico

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Reviewed: Aug. 11, 2007

Absolute Yummy!!!

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Tyson C

Home Town: Napanee, Ontario, Canada

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Reviewed: Jul. 19, 2007

When my wife and I used this recipe, the bread came out fantastic! It had the right sweetness and banana flavor. We will continue to use this recipe and now add it into our own.

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TheGrouch

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Reviewed: Jul. 18, 2007

Really great banana bread! I don't add any spices or extras, I love the pure banana taste in a banana bread. It's a very dense, sticky...almost dessert-like and wonderful bread. I haven't had a need to make another recipe! What's really great is it's a 2 loaf recipe! Mmm!

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Fervent Frugal Foodie

Cooking Level: Expert

Home Town: Lancaster, Ohio, USA

Living In: Redding, California, USA

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Reviewed: Jul. 16, 2007

THIS IS WONDERFUL! I did change it a little like the others suggested. I added a couple teaspoons of cinnamon, 1/2 tsp each of nutmeg and cloves. Used 1/2 brown sugar and half white, 5 1/2 bananas. I also sprayed the pan with butter non stick spray, sprinkled a handful of brown sugar on the bottom of pan as well as the top of the mix b4 baking. I used pecans and I used a blender to mix it all. It was the best bananna bread I have ever had. Will be making this alot! very moist !

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Elizabeth Saben

Cooking Level: Expert

Living In: Danville, Iowa, USA

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Reviewed: Jul. 4, 2007

This was a delicious bread that I plan on making many more times. I used butter flavor shortening as it was all that I had and it turned out great. Like some of the others suggested I used 1/2 white sugar and 1/2 brown sugar. Also, I did not have any nuts but the taste was so rich and flavorful that we did not miss them at all!!

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Nancy I.

Cooking Level: Expert

Living In: Vilas, North Carolina, USA

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Reviewed: Jun. 27, 2007

This has to be the most moist banana bread, I loved it. I did use 5 egg whites instead of the 4 eggs, and used 1/2 c applesause, 1/2 c crisco butter flavor shortening, 1 1/2c sugar and 1c brown sugar, and sprinkled a little cinnamon in it YUM!!! the other thing I did was use my bread maker, on the sweet cycle, it did work good how ever I had to put it on bake cycle for another hour to get it done, so I may try again on just the bake cycle or just use the oven, at any rate this is a 5 star recipe,

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cooking in texas

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Reviewed: Jun. 26, 2007

Finally a Banana Bread recipe that I like....er....LOVE! I added walnuts and a teaspoon of Cinnamon. YUMMY!

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Cindy Baker

Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

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Reviewed: Jun. 14, 2007

This bread stayed moist and delicious for a week! It was excellent!

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Krista

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Kearney, Nebraska, USA

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