The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 16, 2006
This is an excellent banana bread recipe as is, or with 1-2 T. Cinnamon added. My kids ask me to make this at least once a month, if not more. It doesnt last long in my house!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 13, 2006
very good! i added dried cranberries and walnuts to the bread and it turned out very good. My loaves were a little thick so i had to lower the temperature to 250 to keep the bread from burning. i also used butter instead of shortening. it was a hit in my spanish class.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

thy

Cooking Level: Beginning

Home Town: Anaheim, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 26, 2005
very tasty and stayed moist for days. i substituted the shorting with apple sauce and it turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 11, 2005
I have been making this recipe now for a couple of years. It is my family and friends absolute favorite! I usually add one extra banana, and bake it for one hour in six mini loaf pans. Thanks so much for such a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 9, 2005
PERFECT! I was looking for a recipe that was similar to my grandmother's (my mom was taking too long to email it) and I found this one. It's nice and dense with a great banana flavor. I almost have to lock it up to keep my husband from eating both loaves in one sitting! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Syracuse, New York, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 3, 2005
This bread was sweet and light, just right. I added walnuts. I baked and compared this bread to the Banana Banana Bread recipe. I preferred this recipe. The bread is not as dense, and it is sweeter than BBBread. Much lighter, and better overall.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 27, 2005
Very moist loaf with a nice mild vanilla flavour. I substituted margarine for the shortening. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 17, 2005
This banana bread is so great every one begs me to make it. It is just so moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 8, 2005
Followed the recipe exactly and all I can say is awful, awful, awful. Heavy, sticky, gooey - yuck! Both loaves went right in the trash. A waste of ingredients for sure.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 1, 2005
This banana bread was so good! The only changes I made, were to add 1/2 tsp cinnamon and about 5 oz chocolate chips! It is a moist delicious oooy gooey treat with a nice tall glass of milk. I will definately make again. It freezes and thaws well, great for holiday baking!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CHICK4URBAN

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Puyallup, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 24, 2005
This recipe is a keeper. I wasn't able to find my loaf pans so I poured it in a 9x13 in cake pan and it made a very full pan of bread, I was worried about it overflowing but it didn't. Besides adding walnuts I followed the recipe exactly.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by LITTLELADYJONES

Cooking Level: Expert

Home Town: Primghar, Iowa, USA
Living In: Leander, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 9, 2005
I have been making bread for years...I wanted to try something new, so I found this recipe after extensive searching....The bread takes FOREVER to bake, it comes out Extremely DARK, and the middle is gooey, if you bake until the middle is done, the outside is burned. I saw some warnings on this recipe before I tried, but I tried anyway, heed the warnings!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Canaan, Connecticut, USA
Living In: Temecula, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 28, 2005
This tasted just like every other banana bread I've ever had. It's good - just nothing spectacular. If you've never made banana bread before, and are looking for an easy, sure-thing recipe, this would be a good one to use.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 26, 2005
MINE WAS DRY AND LIKE LIKE IT VERY MOIST
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 13, 2005
Great recipe
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 7, 2005
This is a wonderful banana bread recipe. My oven isn't the greatest and doesn't bake evenly, but this bread stayed moist despite being a little brown on the bottom. Thanks Teri!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 16, 2005
This is so perfect!!!!! I put the batter into a bundt pan instead of loaf pans and baked it the same amount of time. It was so perfect!! Thanks for a great recipie!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Cloverdale, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 3, 2005
This is the best banana bread recipe!...I have used this recipe to make little loaves for my christmas baskets and everyone loves them!(along with a printed copy from this site)....i have added blueberries ...chocolate chips ...anything and it is so great ...it stays moist for days (if it lasts that long!!!) thank you Terri lynn...great job!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aj

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 31, 2005
YUMMY!!! I was able to get 3 loaves out of this. They were gone in no time, so I know that I will be making this again soon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 26, 2005
This is good, but like Bannana Bannana Bread on this site much more.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 409) reviews
Page: « PREV 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?