The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: May 19, 2008
Pretty easy to make and smelled delicious. If I make it again, I would briefly soak the bananas in lemon juice so they don't darken. Also, I cut the bananas lengthwise because the recipe didn't indicate crosswise or lengthwise and they looked like anchovies on top when baked. So I dusted with powder sugar to hide.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by CHEF MARY

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: May 5, 2008
I made this for my brother who's mom was from San Paulo, and was coming home from serving in Iraq. It turned out better than I could have imagined! It tasted exactly like a dessert that his mom used to make for us as kids! I had no idea that I was making the same thing. He loved it & so did my family. We all stood in the kitchen and ate it all gone, there wasn't anything left after a half hour. Well worth the time and work involved.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Fountain Hills, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 4, 2006
I wanted a quick and easy dessert to make for dinner tonight and this recipe was quick and easy. I didn't know about the lemon juice trick, it pay's to read the reviews first!! Delicious bread!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 3, 2005
My husband is from brazil and absolutely loved this cake! It was fun to make and the compliments i got from everyone boosted my ego!! I did use some lemon juice on top of the bananas to help them not go brown...
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 17, 2004
Pretty easy and really delicious. I live in Japan and this cake was a big hit at work.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 12, 2003
This recipe was great! It was really simple and quick to make. I was suprised to see that the bananas weren't mixed into the cake but with the end result I realized why. With the bananas on top with the sugar/cinnimon sprinkled on the top makes the bananas creamy and they seep into the cake. It was the best cake I've had in a long time. My husband is taking it to work to share tomorrow because he likes it so much! I am definitly keeping this recipe!!! Thank YOU!!!!!! ___________________________________ I need to add on that I think this recipe should be refridgerated. The bananas seemed to go bad really quickly.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 20, 2003
Fernanda, this bread is awsome! I made it once, and everyone wants more! I love is because of the banana strips on top rather than mashed into the recipe. I omited the nuts, substituted the milk with vanilla soy milk and I put Ghiardelli chocolate squares on top of the bananas. MMmmmm.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 24, 2002
I love to bake, but I would be 400 lbs if I ate everything I bake so I bring it to my office and when I brought this bread in I had about 10 requests for more bannanna bread. Easy to make and everyone loved it.
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 30, 2002
You said that your friends said that this was banana bread?, I'm afraid that they don't know what banana bread is then. Bread is heavier and not quite so sweet. Your banana cake is wonderful. My husband and daughter both love it, and they are very finicky about what they eat. Just thought I'd tell you how wonderful your recipe is. I have never had a recipe for banana cake before, but I will keep this one forever, and pass it on to my daughter also. Thank you.
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?