Reviewed: Oct. 16, 2009

This is a great recipe wonderful how it is

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dag666666

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Jul. 10, 2009

Yum, the banana bread was D-lish! I added some cinnamon and vanilla to it. THX.

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Cookies

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 21, 2009

I made this banana bread according to the recipe (except I substituted chocolate chips for walnuts). YUM! It came out moist and delicious! I now want to buy over-ripened bananas just so I can make this again!

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lochjess

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Reviewed: Apr. 16, 2009

This is the best banana bread I have ever had, i added some cinnmon , fresh ground nutmeg, vanilla, extra bananas and 1/2 cup sour cream this bread is so moist and delicious I make it about 3 or 4 times a month with the bananas that my kids have not eaten and will not eat because now they have turned black

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dgross24

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Reviewed: Apr. 15, 2009

a very good recipe. have had a lot of compliments.....

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MOLACHEA

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Reviewed: Mar. 2, 2009

Very Good and easy too!

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Kelma

Cooking Level: Intermediate

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Reviewed: Feb. 27, 2009

This is the best banana bread recipe. My husband said it was his favorite, and sometimes he is hard to please when it comes to cooking.

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Karen

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Reviewed: Feb. 24, 2009

Ok, seriously "the Bomb" and I do not leave reviews EVER! This is the second time I made this now and I did add the pinch of nutmeg and 1/2 tsp of cinnamon and vanilla the first time and it was good but needed more banana. Today I made it the same way using more banana and real butter! (I use a mixer to blend the liquids first, then mix it together with the flour mix) Result was fan freakin tastic! Will never need another banana bread recipe!

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TruckinTreasures

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Reviewed: Feb. 10, 2009

Very tasty! I increased the sugar and the amount of banana because my husband likes a sweeter bread and I didn't have walnuts so I used some fresh pecans that I roasted. Yum! :)

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Maegyn

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Reviewed: Feb. 2, 2009

Nothing redeeming about this recipe. Unless I completely fouled up the instructions -- it was not edible.

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Gee

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Reviewed: Dec. 9, 2008

Tasted great! I wasn't sure how it would turn out in my Breadman bread machine. I thought I would give it a try. I used BatterBread setting 1pd loaf. I put ingredients in pan in listed order. It mixed everything for you and baked for about 1hr 10 min. It came out perfect. Family loved it and I will make it again.

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bakergirl

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Reviewed: Dec. 9, 2008

This was so great. I doubled the recipe and added cinnamon and nutmeg to it. I forgot to double the egg and it still tasted good. This recipe rocks!

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Jrsmint380

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Reviewed: Dec. 3, 2008

I made this twice, the same day. First time it was good. Second time I added 3 large bananas,almost double, chocolate chips, just 1/2 cup, and a tsp of vanilla. WOW even better.

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macangel

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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Reviewed: Nov. 28, 2008

I used this recipe and with a little help from other reviews modified it slightly. I have to say it was some pretty good stuff! I think the only thing is it needed a little more banana but I think that it's just depends on how much you like your banana bread to have that banana flavor. I used 1 1/2 cups of banana and added the 1/2 cup of heavy cream, 1 tsp. each of vanilla, nutmeg and cinnamon and it came out pretty yummy. It's definintely something I would make again.

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boxxy_78

Cooking Level: Intermediate

Home Town: Florence, Wisconsin, USA

Living In: Sweetwater, Tennessee, USA

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Reviewed: Nov. 10, 2008

Super easy and yummy! My 3 year old and I made this recipie this morning. I took the advice from other reviewers and added 1 tsp of cinnamon and 1/2 tsp of nutmeg, as well as 1/2 cup of milk (lowerfat version of half and half!) and it turned out great! Next time I think I'll add grated zucchini in place of the milk as it usually moistens things up!

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mollyjoy

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Reviewed: Nov. 9, 2008

Really good! I added a SMALL amount of nutmeg, 1/2 tsp cinnamon and 1/2 tsp of vanilla to the mixture. I also used bananas that were a little overripe, which makes the banana flavor a bit more intense. YUM!

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Monica

Cooking Level: Intermediate

Home Town: Bastrop, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Oct. 27, 2008

Easy to follow quick recipe, for the most delicious banana bread, with or without walnuts. love it!!

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LizzyD75

Cooking Level: Intermediate

Living In: Exeter, Devon, England, U.K.

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Reviewed: Oct. 4, 2008

i givethis recipe a four because it was almost there!! i altered the recipe after reading some suggestions from other users: i added a 1/2 cup heavy cream, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, and an extra banana. however, i think it could still use another banana. even with the extra bit, it still was lackluster in the banana area. but the smell coming from my oven during and after it baking is heavenly! and it did taste pretty yummy, too! ^w^

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FoodJunkie76

Cooking Level: Beginning

Living In: Bronx, New York, USA

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Reviewed: Sep. 27, 2008

My family loves this as muffins Makes 12 perfectly! It is great! I add all my old bananas more that it calls for sometimes. This is a very forgiving recipe.

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