Reviewed: May 27, 2013

What banana bread isn't good? The only thing I would change about this one would be to put it in one pan. Dividing it up makes the loaves too small. Thank you for the recipe!

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Reviewer:

zacody2

Reviewed: Mar. 28, 2013

So banana and buttery

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Reviewer:

Baking Girl

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: Feb. 12, 2013

The recipe was great, but 1 hour is too long to leave it in the oven & like others suggested 1 tsp of baking powder would have been a great addition as it didn't seem to rise much.

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Reviewer:

anewbeginning88

Reviewed: Feb. 2, 2013

Very tasty. Altough I didn't have the right size pan and over cook it a little. If I hadn't I would have given this a 5 star.

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iwannacooksomuch

Reviewed: Jan. 8, 2013

was great, not too sweet nor heavy, came out perfect

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Reviewer:

deepdiverz

Reviewed: Dec. 25, 2012

This Banana Bread is the best I have found. I have had to modify the time and used bread flour instead, but it still tastes delicious. Also we added some chocolate chips to one loaf, just to keep my son and husband happy!

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Reviewer:

AJ Cima

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Reviewed: Dec. 19, 2012

Good, but not the best.

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Dec. 2, 2012

This is the best banana bread recipe I have encountered. The bread is so light and fluffy not spongey or heavy at all. I love the taste. Just the right amount of eveerything.

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Reviewer:

laney

Reviewed: Nov. 17, 2012

Definitely going to make again :)

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Reviewer:

Luff.Tracy

Reviewed: Nov. 17, 2012

Absolutely loved it!!! Rave reviews from everyone. I misplaced my favorite recipe that i would always use and so i tried this one just hoping it would turn out and it really did better than i thought it would thanks so much.

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