The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 30, 2006
My banana bread recipe of choice! Delicious and everyone loves it! Just make sure the bananas are really ripe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 24, 2006
My 5 year old daughter made this recipe for her grandmothers for Christmas. Even she said "Wow! This is simple." It was delicious too. I did increase the recipe to 4 bananas though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 24, 2006
This was EXCELLENT! I did as others suggested and used 4 very ripe bananas. 2 of them I mashed pretty well the other 2 I left lumpy. I added cinnamon and nuts. YUMMY!
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Cooking Level: Expert

Home Town: Taylor, Michigan, USA
Living In: Strongsville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 19, 2006
This was a GREAT recipe! It turned out delicious and had wonderful banana flavour! I used baking powder instead of soda though. Overall, this recipe is fantastic! However, it turned more "cake" like than bread! But it tasted really good. Everyone loved it! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 8, 2006
Deliciously moist, tasty and beautiful! Must eat the Day After though - I think the flavors and the bread settle to perfection during this time. Thank you for the suggestions: 1/2 tspn of - cinnamon, nutmeg, baking soda & 1 tsp vanilla. This one is a definitely keeper for the "family recipe box". Thanks again for sharing AllRecipes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 8, 2006
I love this recipe...very tasty results! I did the same changes that a lot of reviewers did: 4 bananas, 1 tsp vanilla, cinnamon to taste. I also added 1/2 cup mini chocolate chips. Everyone has really enjoyed this bread. The recipe is super easy, even for a beginning baker like myself.
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Home Town: Dyersville, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 6, 2006
Delish!!! I've made 3 loaves in the past week and they don't last more than a night. I also tweeked it a bit: added 1/2 tsp. cinnamon 1 tsp baking powder 1 tsp vanilla and I used 4 bananas Thanks for sharing!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 28, 2006
The BEST banana bread I have ever made! SOOO moist and delicious! I onlly had 1 egg and used it and this recipe turned out fine with just the one. I also added a bit of cinnamon and vanilla just because I like those tastes in my banana bread. thank you so much for this great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 18, 2006
Pretty simple recipe. I added some walnuts and a little vanilla, and it turned out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 16, 2006
Very boring, plain. The plus is that it was easy to make & didn't call for alot of ingredients. I would not make it again.
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Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 11, 2006
Normally, I make my Grandma's banana bread but we really like this one. We've had it fresh out of the oven, cold, toasted, and tomorrow I'm going to see how it comes out as french toast. It slices well and has a good banana flavor. Great recipe!
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Nov. 10, 2006
I decided to give this recipe a try and it was yummy! This was the first bread I've ever made and this recipe is so simple and it comes out great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 8, 2006
Easy to make and fast to bake! Uses ingredients that you already have in the pantry, and you don't have to buy special for the recipe! Mmmmmmmmm!
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Surprise, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 5, 2006
My G/F makes this all the time. Nice for a late night sweet tooth, A fast breakfast snack for thos busy days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 25, 2006
Mmmmm...so good! As others suggested, I added an extra banana (mostly because I had four overripe bananas on hand), 1 tsp vanilla and 1/2 tsp cinnamon. Cooked 30 min at 350, then 25 min at 325. Made a gorgeous loaf, and it was so moist and banana-y. My husband loved it! Best banana bread I've ever had.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 21, 2006
I loved this recipe! I have been baking for years and I have tried many banana bread recipes and this is by far the best I have EVER made! I also added one extra banana, half b. sugar and the vanilla and baking soda (like others had suggested) in ONE pan for about 55 minutes. SO good. It was gone in half a day. I'm going to make another one right now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 20, 2006
I just make mine in one larger bread pan. Great banana bread! Try adding walnuts or chocolate chips, you won't be disappointed. It makes your house smell so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by BrownSugar
Reviewed: Oct. 16, 2006
This is a great recipe as is, but am thinking of adding 1 tsp. cinnamon & vanilla to see if I can kick it up a notch. Otherwise a fabulous recipe worth trying and loving. My boyfriend and I loved it!!!
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Photo by BrownSugar

Cooking Level: Expert

Home Town: Morgan Hill, California, USA
Living In: Calistoga, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 15, 2006
This recipe was very good and turned out great. I substituted half Splenda, half sugar instead of 1 cup of sugar. It wasn't noticable. I also added a half cup of walnuts. Very good and simple recipe.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 12, 2006
This is the best!! I made 15 loaves for friends and family, they all thought it was the best they had ever eaten. Thank you so so much for this recipe.
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Cooking Level: Expert

Home Town: Mechanic Falls, Maine, USA
Living In: Hanceville, Alabama, USA

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