The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 25, 2007
Thought this was a very easy recipe & quick. I made 8 small loaves and they turned out excellent. Normally, when I make banana bread it turns out like a brick!! Thanks for a great recipe!! A++++
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 4, 2007
Thought I'd give this a fair shot and make as is (everyone else seemed to alter recipe) Hindsight, I would follow what others had suggested! Yes, the bread is very good but not anything mind blowing or unique. The ingredients are almost the same as "Banana Muffins II", one of my favs but this recipe doesn't even compare in taste. Next time I have ripe bananas I'll make the muffins instead :D
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 22, 2007
Perfect banana bread. I made one loaf with half all-purpose flour and half whole wheat flour, and another loaf with chocolate chips. The chocolate chip load took about ten extra minutes to bake right through, and I followed the cooking time instructions exactly for the first loaf. This was so easy to make, with very impressive results. The loaf wasn't uncooked, too moist, crumbly, or dry. A+.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 21, 2007
This is the BEST banana bread I have ever tasted!!! I love it so much, I've already made 6 loaves AND I am going to make it for my Easter celebration!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 11, 2007
Quick and easy...this is my go-to banana bread recipe. I usually use 4 bananas instead of 3, but otherwise I follow the directions to the letter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 10, 2007
This is a very tasty banana bread. Instead of 1 cup of sugar I used 1/2 cup of Splenda for Baking and that worked wonderfully. I also added a little vanilla and cinnamon like other reviewers. I made these in my mini bundt cake pan and got 8 mini bundt cakes from this recipe. Can't wait to make again and experiment with different additions!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 7, 2007
My husband just LOVED this recipe. He said it is the best banana bread I have ever made. I guess because I was always using the lower fat recipe, "Almost no fat banana bread", which was good but obviously this is sooo much better. I guess we're switching.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 5, 2007
I found this recipe in a pinch. This is by far the best banana bread recipe I've ever used. I did use one extra banana because my family likes the flavour. I like how easy it is to prepare and the taste is the BIG pay off. Thanks, Wendy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 27, 2007
This banana bread was the best. I've tried many recipes in the past and this one was by far the best and most moist!! I added 1 teaspoon vanilla and 1/2 cup chocolate chips as well. I baked them in a cupcake pan and reduced the cooking time to 20 minutes. I think thats why they were so moist. Usually in a loaf pan the edges dry out before the inside is done. A definate keeper!!! Mmmmm!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 27, 2007
This recipe is easy and Great! I was able to threw it all together at 2 am for some simply delicious banana bread. The Family and the boyfriend loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 21, 2007
I tried this recipe and it was delicious. It is easy and it doesn't take a lot of time or ingredients. The only modification to the recipe was that I added a teaspoon of vanilla extract. Thanks for sharing. I will make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 18, 2007
Super easy and delicious! I have tried many banana bread recipes and none can compare to this recipe! I usually double the recipe and freeze. The only thing I changed was to add nuts. I like alot of nut so I usually add 2 1/2 to 3 cups cups of either pecans or walnut or mixed depending what I have on hand to a doubled recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 18, 2007
I used this recipe because I had exactly 3 overripe bananas crying out to be made into bread and it was fantastic! I also added 1 tsp of cinnamon and 1 tsp of vanilla to the mix. I found that by cooking the loaves for 45 minutes (covering them after 30 minutes) worked wonderfully in my oven - slighty crispy on the outside and oh-so-moist on the inside! This is my new banana bread recipe - loved by all!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 17, 2007
Excellent flavor and texture and very easily changed to suit differnt tastes. A teaspoon of cinnamon works well. Excellent recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 9, 2007
I loved this recipe! I used 4 bananas, whole wheat pastry flour, ground raw sugar, and I added chocolate chips. Because this bread is so moist, no one detected the wheat flour. It was fantastic right out of the oven. I bought extra bananas so I could make it again. I hope I can wait until they're brown!
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Cooking Level: Expert

Home Town: Brea, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 7, 2007
This was the first recipe in a long time that turned out perfectly. Baked in a glass loaf pan and actually had to take it out after 40 minutes. I made 1 large loaf instead of 2 smaller ones. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 2, 2007
I love this recipe. The only thing it's missing is nuts. So next time I make it I'm going to try it with some nuts.
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Liz

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 15, 2007
I think this banana bread would have turned out a bit plain if I hadn't done a few alterations - 1 teaspoon cinnamon, 1 teaspoon vanilla, and I even added 1/2 cup chocolate chips! It was awesome!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 4, 2007
This is the best banana bread ever! I usually add extra banana's for more flavor. I'm always asked for the recipe when I make this bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 31, 2006
Everyone enjoyed it!
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Cooking Level: Intermediate

Home Town: Wylie, Texas, USA
Living In: Washington, Connecticut, USA

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