The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 17, 2008
omg.....i have been baking 4ever..and made many banana breads this is by far the easist & best banana bread i have ever tasted...took it to work & they gobbled it up...just took more bananas out of the freezer 2 make more...i always freeze them & just put them in bread it works wonderful....served it w/whipped cream cheese.....yummy..
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Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA
Living In: Chesterton, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 1, 2008
This recipe was good and very easy. I will make it again. This time I followed the recipe exactly as written. I think next time I will add nuts or raisins for texture.
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Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA
Living In: Englewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 23, 2008
I have been making this for a while now and just haven't had the chance to comment how GREAT this bread is. Everything was perfect, I wouldn't change a thing.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 22, 2008
Great recipe!
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Cooking Level: Expert

Home Town: Cambridge, Maryland, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 27, 2008
Very good!
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Cooking Level: Intermediate

Living In: Leesburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 24, 2008
Great recipe! SO quick & easy to make. This will be a quick go to recipe for bananna bread! As other suggested, I added some cinnamon & some vanilla extract and it came out wonderfully. I baked 1 loaf for 1 hour in a metal pan and it was cooked perfectly. This recipe is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 2, 2008
I love this banana bread and so does my family. I won't dare try another recipe, even if there is a better one out there. My family, especially me Father loves this bread and make it especially for him as often as possible. Sometimes I add walnuts and sometimes not, but either way, delicious!
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Cooking Level: Intermediate

Home Town: Flushing, New York, USA
Living In: Danbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 17, 2008
I had 2 very ripe leftover bananas, so I cut the original recipe in 1/2 with no other changes and it turned out so moist and delicious! I even baked it in my toaster oven so I wouldn't have to heat the whole kitchen this time of year...will definitely use this recipe all the time! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 15, 2008
This recipe is fine, but not quite good enough for 5 stars. The recipe says to make 2 loaves, but I think (based on the pictures) most reviewers make 1. I made the 2 as suggested and they cooked in 35 minutes-- actually they were a bit overcooked, probably could have taken them out in 30 minutes, but I was planning to leave them in the oven for an hour since that's what the recipe said to do. The loaves came out about 1 inch high, so not an impressive-looking bread. I'd suggest making only 1 loaf out of this recipe and putting it in for the entire hour.
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Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 14, 2008
This is such a simple recipe and always delicious. I substitute 50% of the white flour with wheat flour and always use at least one extra banana, as well as add some cinnamon. This recipe also makes excellent muffins; just be sure to reduce the cooking time.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 9, 2008
This is a really great recipe. I also added 1/2 tsp cinnamon as well as 1 tsp vanilla, the zest of a lemon and about 1/2 cup of frozen blueberries. Instead of loaves I made a dozen muffins, I baked them for 12 minutes, rotated them and baked them for additional 12 minutes. Really great recipe, thanks for sharing!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 1, 2008
Heavenly! Made a few changes: 1/3 c applesauce instead of butter, added 1/2 c bran and 2 tbs ground flaxseed, a tbs cinnamon, 1/2 c sugar instead of 1 c, 1/5 c honey, an extra banana, an extra tsp of baking soda, and a c of chopped walnuts! (also used whole wheat flour instead of all purpose) I baked for about 50 minutes in a 9x5 pan (Covered top with foil after 30 min). Delicious! :D
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 10, 2008
Just made this last night along with a batch of the Banana crumb Muffins from this site, I had a lot of over ripe bananas that I did not want to through out. This is a great basic recipe, I did make some changes as suggested by other reviewers, I added 1 tsp of baking powder, 1 tsp. Vanilla, 1/2 tsp. cinnamon, 1/2 cup of nuts and 1/3 cup of chocolate chips and lastly I reduced the sugar to 3/4 cup. I also sprinkled the top with more chopped nuts just before I put in the oven. The result a very beautiful moist banana bread with just the right hint of chocolate. Great with coffee this morning!!
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Cooking Level: Expert

Living In: Paramount, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 8, 2008
Mmmm, so yummy. I added cinnamon, nutmeg and vanilla so it's kind of like a banana smoothie bread. I couldn't resist licking the bowl either because the batter was just SO good. Thanks for the great recipe!
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AJ

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 19, 2008
I added 1/2 tsp. of cinnamon and used 4 bananas, otherwise it would get 5 stars! Makes a nice, large single loaf - 2 would be too shallow.
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Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 13, 2008
This is my go to recipe. I have tried other recipes and they always taste bland and don't turn out as well. I add 1 teaspoon cinnamon to the bread batter and before baking, I sprinkle brown sugar and cinnamon on top. YUMMY! I have been told it's the best!
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Cooking Level: Intermediate

Home Town: Chino, California, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 6, 2008
This is delicious! A nice and simple banana bread! I make it everytime my bananas are extra ripened!
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Cooking Level: Expert

Home Town: Derry, New Hampshire, USA
Living In: Haverhill, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 16, 2008
This was a very easy recipe, I did change it a little. I added 2 tbsp ground flaxseed & substituted 1/2 c wheat flour for 1/2 c of the white. I made one big loaf in a 9"x5" pan and cooked it for 55min. It was the best banana bread I've ever had!!!
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Cooking Level: Professional

Home Town: Buffalo, New York, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 28, 2008
This recipe is great. I used some of the suggestions and added 1/2c flour, 1 banana, 1 tsp vanilla and 1/2c semi-sweet chocolate chips. I also used 1 tsp. baking soda and I tsp. baking powder and it rose perfectly! I made 20 muffins, cooking time was 25 minutes. I will definitely use again. Great banana taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 26, 2008
I love anything tasty, quick and easy..I found this recipie covered all the bases..truly delicious my family ate the whole loaf in one day..gotta get back to the kitchen now to make more..Thanks
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