The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 2, 2006
This was a great recipe! I made it into muffins instead of loaves, and baked accordingly. I also added an extra banana and some vanilla. They were very good! It was my first time making banana bread, so with what little knowledge I have I think they turned out great! LOL.. Apparently my husband liked them too, he ate 3 the night that I made them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 17, 2006
This is EXCELLENT!!!!!!!!!!!!!!!!!!!!!!!!!
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 17, 2006
Delicious, but mine was a little over cooked even at 40 minutes.
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 12, 2006
I did half the recipe and did all the changes some of the reviewers said. It came out good but not great , but tastes excellent with butter .
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Cooking Level: Expert

Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: May 8, 2006
The Best Banana Bread I have ever had. Someone had made me some with a different recipe and I couldnt even finish it and with this recipe I can almost finish the loaf in a night all by myself!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 7, 2006
This recipe was very easy and went over well with family, friends and co-workers!
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Cooking Level: Intermediate

Home Town: Lansing, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: May 3, 2006
I followed everything to a T and it tasted funny. It was edible but I could taste the baking soda! I checked the spoon I used for it and it was a 1 tsp meauring spoon. Very strange! I think I'll try a different recipe next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 24, 2006
I love this banana bread. It is real easy and it only takes minutes to prepare. I did change some things. I added a 1/4 c. of brown sugar to the recipe and I only had a 9x5 loaf pan. It took and hour to bake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 23, 2006
Great tasting banana bread. I didn't like that the bread didn't rise much, i think next time I will just make one large loaf. I did have a few problems with the recipe. Because I cooked the two loaves seperately, the first was over cooked at the full hour. I cooked the second one for 25 minutes and it turned out really nice. I also added cinnamon and nutmeg, it made it very tasty. =)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 21, 2006
I have made Banana Bread many times, but this is the best recipe ever!! I read all the reviews and adjusted the recipe, 1/2 cup white sugar,1/2 cup brown sugar, l tsp vanilla,1/2 tsp cinnamon and 1/2tsp baking powder. I also cooked it only 40 minutes and it came out perfect and was sooo tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 15, 2006
I really liked this I made this vegan by using Nucoa margerine and EnerG Egg replacer and no one even noticed. I left it on the stove to cool aand went to bed. By morning 3/4 of the bread was gone. Seems the whole house loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 15, 2006
This was awesome thank you soooo much.. Even my kids loved it. I made to loaves and in one I added a tablespoon of vanilla and it was great too. I would totally recommend this bread. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 15, 2006
This recipe is awesome! My whole family loves it. I make it all the time, it is the only recipe I use now. Thanks alot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 7, 2006
Awesome and simple. The banana's weren't mashed all the way because I don't have a masher and just used a spoon, but it came out nice and moist like my mother makes. It was a very good treat.
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Cooking Level: Beginning

Home Town: Altamont, New York, USA
Living In: Amherst, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 3, 2006
My kids loved this bread,,,it was completely gone the next day. I wound up getting 4 mini loaves out of it, made 2 plain and made 2 with semi-sweet chocolate chips and white chocolate chips. Really delicious! I did take the suggestions of adding the baking powder, 1/2 white and brown sugar and vanilla. Had no problems with the bread rising or anything,,,,I am a pretty experienced baker and this was so easy and the results were fantastic! This will be my recipe from now on. Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 2, 2006
Great, simple recipe. Bread tastes delicious! I added just a tiny bit of vanilla, but otherwise didn't change a thing. Definitely will use this recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 1, 2006
THIS RECIPE WAS AWESOME!!! I added some spices... I made 4 mini loaves instead... I loved this recipe... will make AGAIN!!!
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Cooking Level: Intermediate

Living In: New Denmark, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 20, 2006
I followed the recipe exactly--except for cooking time. The bread was done after 40 minues and turned out great! It was a big hit for our Sunday dinner. Will make again!
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Cooking Level: Expert

Home Town: Birmingham, Iowa, USA
Living In: Goodlettsville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 17, 2006
this was awesome a hit with the kids and evan the one whos not overly fond of bananas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 17, 2006
Excellent. Super easy!! My 5 year old helped and she loved the bread too!!
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Home Town: Cream Ridge, New Jersey, USA

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