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Photo of: Banana Bread VI

Banana Bread VI

Submitted by: Theresa Parker
Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.  

Photo of: Lower Fat Banana Bread II

Lower Fat Banana Bread II

Submitted by: Katie
Tender and flavorful banana bread with a minimum of fat. 

Photo of: Banana Bread IV

Banana Bread IV

Submitted by: Teri Lynn
You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.  

Photo of: Granny's Banana Bread

Granny's Banana Bread

Submitted by: Theresa
Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional. 

Photo of: Banana Bread VIII

Banana Bread VIII

Submitted by: Deborah Stone-Gove
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste. 

Photo of: Special Banana Bread

Special Banana Bread

Submitted by: Candace
These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg. 

Photo of: Cathy's Banana Bread

Cathy's Banana Bread

Submitted by: Cathy
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana. 

Photo of: Lower Fat Banana Bread I

Lower Fat Banana Bread I

Submitted by: Lauren S.
The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it. 

Lower Fat Banana Nut Bread

Submitted by: Julia Oh
Fat-free sour cream and reduced-fat margarine really make a dent in the fat gram count without sacrificing the yumminess factor of this banana nut bread. 

Photo of: Banana Bread V

Banana Bread V

Submitted by: Pat Heldenbrand
This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.  
 
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