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Banana Bread I

SUBMITTED BY: Nikki  PHOTO BY: RioChick Supporting Member (Click to learn more about Supporting Membership)

"This is our family favorite."
Banana Bread I Recipe
RECIPE RATING:
This recipe has been rated 697 times with an average star rating of 4.7
Read Reviews (561)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 2 - 7x3 inch loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 3 bananas, mashed

DIRECTIONS

  1. Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
  2. In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on sep. 16, 2006 by Cole Webster 
Wonderful! Possibly the best banana bread I've ever had. Like others, I added 1/2 t.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jun. 5, 2003 by VFINNAB 
This banana bread is so good! The edges are crispy and the inside is nice and moist. I covered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on sep. 11, 2003 by MAGGIE MCGUIRE 
I made this bread today, for the second time. Because I love anything banana flavored, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jun. 5, 2003 by whatsfordinner 
Good recipe! The first time I made it I thought it could use more bananas although the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 6, 2003 by JOYCE 
I made this recipe, but added a little cinnamon and a dash of vanilla. Put them in vegetable... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on apr. 11, 2003 by H REDDEN 
Here is a simple recipe that tastes great. I added a teaspoon of vanilla, used margarine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 6, 2003 by VJD 
Super moist banana bread -- what a find! I added cinnamon and vanilla. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on feb. 8, 2003 by Anne 
Made these tonight, I love banana bread and thought this one was wonderful. I took the hints... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 5, 2004 by BALTRUE 
This had a very strong taste to it and had a chewy crust. It was too heavy and not what I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on apr. 11, 2003 by MICKE 
I added cinnamon, walnuts and some vanilla. Everyone raved over the flavor. Thanks for the... MORE

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Nutritional Information
Banana Bread I

Servings Per Recipe: 16

Amount Per Serving

Calories: 145

  • Total Fat: 3.7g
  • Cholesterol: 34mg
  • Sodium: 181mg
  • Total Carbs: 26.5g
  •     Dietary Fiber: 0.9g
  • Protein: 2.3g

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