Banana Bread I

SUBMITTED BY: Nikki PHOTO BY: RIOCHICK

"This is our family favorite."

PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 2 - 7x3 inch loaves

USMETRIC

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INGREDIENTS

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
2 eggs, beaten
1/4 cup butter, melted
3 bananas, mashed

READ REVIEWS (524)

DIRECTIONS

Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Sep. 11, 2003 by MAGGIE MCGUIRE

I made this bread today, for the second time. Because I love anything banana flavored, I decided to put in 5 mashed bananas this time and added 1t vanilla, and 1t cinnamon.Because of the dry to wet ratio I added another 1/2c flour and 1t baking powder. A flavorful, moist banana bread was the result! With my modifications, this recipe is a keeper. Thanks, Nikki! :) By the way, for two 7X3 loaves, it took only 45 minutes in my oven. I believe 1 hour would dry the bread out.

21 users found this review helpful

Reviewed on Jun. 5, 2003 by VFINNAB

This banana bread is so good! The edges are crispy and the inside is nice and moist. I covered it with foil halfway through because it was getting pretty brown and added 1/2 tsp baking powder, vanilla and cinnamon. Definitely my new banana bread recipe!

20 users found this review helpful

Reviewed on Jun. 5, 2003 by whatsfordinner

Good recipe! The first time I made it I thought it could use more bananas although the bananas I got from the grocery store were rather small, therefore, the second time I made it I used four bananas instead of three. The first time I made this recipe it was good but the second time it was great! Thanks for the recipe.

18 users found this review helpful

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