Recipe by LBR8
"This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweetened condensed milk
confectioners' sugar for dusting
I made this for my mother on Mother's Day. She loved it. If you like Banana Bread then this is a great recipe. It puts a kick on French Toast. The condensed milk made it taste Great. I added a few walnuts on top along with the powdered sugar. I suggest not putting as much powdered sugar as you would on regular French toast...It might be too sweet.
I can't say it was bad, I guess I like regular french toast better.
I made this recipe on Christmas morning because I needed to use up a partial can of sweetened condensed milk. Delicious -- what a treat! I used a homemade loaf of sour cream banana bread and cut it into about 3/4" slices rather than quarters.
I wanted to test this so that if we have some banana bread around that's getting a little old, we have some way to use it. :) What I did: I didn't want to open a can of sweetened condensed milk for a couple tablespoons (I did a 2/3 size batch), so I used milk plus some sugar instead. I whisked the milk, sugar, eggs, and vanilla together, then stuck the bowl in the fridge for a bit while eating dinner. I cut two slices about 3/4 to 1-inch thick, dipped, fried, ate. Yum! I put a little Country Crock on the end product, the icing sugar was unnecessary (already very sweet). Thanks for a great snack idea!
We had seen this at IHOP and thought we'd try it at home since we had a loaf of banana bread to use. I used regular milk and diluted the eggs more than the recipe called for based on personal preference (my husband isn't a big fan of eggs!!) :) I added a little cinnamon to the batter as well. It only needed a little confectioners sugar, and was very good! Rich, and very tasty. I added a little fresh banana slices to top them off.
This recipe is wonderful! Like another reviewer, I used milk and sugar instead of condensed milk. This is going to become a weekend staple in our home.
What an inventive idea! LBR8, you rock! This has become a family stable in our house, my 7yo loves this! (In pictured photo, I used banana bread baked in coffee cans, that is why it is round). I don't use the Eagle Brand, either, I use reg. milk.
I love banana bread and french toast, so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well. This dish is also great cold with fresh sliced strawberries on top. The only advice I have is to not slice the bread too thick, as the batter cooks up fairly quickly.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Bread French Toast
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 217
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Chef John reveals the three tricks to making perfect French toast.
Elegant stuffed French toast is served with a delectable peach sauce.
See how to make crave-worthy French toast with a sweet caramel sauce.