Sep 22, 2004
Per reviews I just put in 2 cups of bread crumbs, extra apple sauce, and in place of milk I used double the amount of a cream liqueur. So it was just moist enough, though not as sweet as I would have liked, but that could've just been the liqueur. Putting coolwhip on top helped. And I think if I ever used this recipe again, I'd want to use more banana, to taste it more.
—PRACTICINGJOY