Banana Bread Crumb Pudding Recipe -
  • READY IN 45 mins

Banana Bread Crumb Pudding

Recipe by  

"Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
  2. In a bowl, combine banana, egg, applesauce, milk and honey to form a batter. Stir in brown sugar, cinnamon, nutmeg and cloves. Fold in bread crumbs. Stir in raisins. Pour into prepared dish.
  3. Bake in preheated oven 30 minutes, until set.
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Reviews More Reviews

Most Helpful Positive Review
Apr 06, 2004

This was absoultely delicious! My family loved it!!

Most Helpful Critical Review
Feb 01, 2004

I can truly call this one a disaster. It was totally dry and tasteless and I checked my recipe over and over to make sure I added everything in the correct amount.


15 Ratings

Feb 26, 2007

After reading the reviews, I decided to change the amount of bread crumbs from 4 cups to 2 cups... It worked great! Especially if you are into something with not enough sugar

Jan 09, 2004

too dry!!! way too dry, something about all the bread crumbs, maybe the amount is wrong.

Sep 22, 2004

Per reviews I just put in 2 cups of bread crumbs, extra apple sauce, and in place of milk I used double the amount of a cream liqueur. So it was just moist enough, though not as sweet as I would have liked, but that could've just been the liqueur. Putting coolwhip on top helped. And I think if I ever used this recipe again, I'd want to use more banana, to taste it more.

Apr 02, 2004

I thought this recipe was great! I made it for my grandma and mom and they loved it. They did not think it was too dry.

May 22, 2005

this had very little taste and the consistancy was questionable

Oct 13, 2004

I really did not enjoy this. The taste of the cloves was overpowering ans I could barely taste the banana. I would not make this again.


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  • Calories
  • 595 kcal
  • 30%
  • Carbohydrates
  • 116.7 g
  • 38%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 7.1 g
  • 29%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 820 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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