Great Recipe! I did as other reviewers recommended. Added 2 extra bananas, 1 cup flour, used 1/2 cup white and 1/2 cup brown. Added alittle extra vanilla and some almond extract. Also, I baked them on stoneware and cooled the pan off between batches. The cookies came out perfectly! I decided to make "banana whoopie pies" and sandwiched two cookies together with the following filling. -1/2 c. butter,1 c. confectioners' sugar, 1 c. Marshmallow Fluff (about 1/2 of a 7 1/2-oz. jar), 1 tsp. vanilla. Blend together on medium speed. My coworkers could not get enough of them!
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