Recipe by Sandy
"This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use a very ripe banana. Any fruit can be substituted for the banana, including dried fruit (cranberries!) and nuts. The bars are great the next day, too. Once cool, put the bars into the fridge, then pop them in the microwave for a few seconds before eating."
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1 1/4 cups
large eggs, beaten
ripe banana, mashed
packed brown sugar
This was great. I added 2 bananas because they were small. This was perfectly sweet for my taste buds.
So good! Tastes like banana bread, but a little more healthy ;-)
Comes out with a cakey consistency, Mmm, Mmm, Mmm!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Bread Baked Oatmeal Bars
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 48
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A sweet baked oatmeal with raisins, milk, and eggs.
This oatmeal is rich, delicious, and very open to your creative touches.
With this much banana flavor, it just had to be called “banana banana.”