Recipe by Sandy
"This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use a very ripe banana. Any fruit can be substituted for the banana, including dried fruit (cranberries!) and nuts. The bars are great the next day, too. Once cool, put the bars into the fridge, then pop them in the microwave for a few seconds before eating."
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1 1/4 cups
large eggs, beaten
ripe banana, mashed
packed brown sugar
So good! Tastes like banana bread, but a little more healthy ;-)
Comes out with a cakey consistency, Mmm, Mmm, Mmm!
This was great. I added 2 bananas because they were small. This was perfectly sweet for my taste buds.
Very tastey. I had some slightly overripe bananas that I wanted to use up and I wanted something healthier than bread. It came out great. A few changes though: I had no applesauce so I left that out, I used 3 mashed bananas and 1/4th cup honey instead of the sugar, then I added a little nutmeg to the brown sugar/cinnamon mix. Def will keep thisin mind next time I have bananas
I had recently made Beckys Baked Oatmeal, from this site, and really liked it. I wanted to see if I could find a similar recipe with less sugar. This recipe had half that. It just didnt work for me. Personally, I felt it wasnt quite sweet enough despite finding most foods with sugar too sweet. It also had a more gummy and rubbery texture that was almost slightly eggy tasting. I only have the comparison of the one recipe, though, which went over very well in my home.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Bread Baked Oatmeal Bars
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 48
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