Recipe by Sandy
"This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use a very ripe banana. Any fruit can be substituted for the banana, including dried fruit (cranberries!) and nuts. The bars are great the next day, too. Once cool, put the bars into the fridge, then pop them in the microwave for a few seconds before eating."
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1 1/4 cups
large eggs, beaten
ripe banana, mashed
packed brown sugar
This was great. I added 2 bananas because they were small. This was perfectly sweet for my taste buds.
I had recently made Beckys Baked Oatmeal, from this site, and really liked it. I wanted to see if I could find a similar recipe with less sugar. This recipe had half that. It just didnt work for me. Personally, I felt it wasnt quite sweet enough despite finding most foods with sugar too sweet. It also had a more gummy and rubbery texture that was almost slightly eggy tasting. I only have the comparison of the one recipe, though, which went over very well in my home.
So good! Tastes like banana bread, but a little more healthy ;-)
Comes out with a cakey consistency, Mmm, Mmm, Mmm!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Bread Baked Oatmeal Bars
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 48
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