Banana Bread Recipe
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Banana Bread

By: Irene Evans  
"This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 353 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2/3 cup sugar
  • 1/3 cup shortening
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas

Directions

  1. Note: This recipe does NOT contain eggs or milk. In a large bowl, cream sugar and shortening for about 5 minutes (mixture does not get smooth). Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating after each addition (the batter will be thick). Spoon into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 40-45 minutes or until bread tests done with a toothpick. Cool in pan for 10 minutes before removing to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Stac 
I think this is an excellent recipe for Banana bread without eggs or milk. Our 15 mo old is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by GoBeavers 
I ran into making this bread recipe because I discovered I was out of eggs.... but needed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by opal~/~dragonfly 
This bread is pretty amazing considering it has no eggs or milk, basically no liquid of any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Kim Glover 
The recipe turned out great. All the kids ate it (that's a first)I added 1/4 cup of water to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by gramanena 
just love this recipe.........made two loafs and it dissapeared the same day. My grandkids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by roma 
I used this recipe to make an eggless banana bread. I substituted the shortening for butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Tea Elle 
I modified it slightly, but it is still so delicious and easy- especially if you don't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Michelle 
Very nice recipe. I am giving it 4 because the kids didn't really like it. But my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
I was really surprised at how good this was! Proof that some allergy-free recipes can be as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by golfnrxdoc 
My kids love this banana bread, I do make the following changes: 1 tsp vanilla, brown sugar... MORE

 
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