Reviewed: May 20, 2012

I used applesauce instead of butter & 1/2 wheat--1/2 white flour & I let my bread machine do all the work. My family loved it & couldn't tell the difference. I didn't have any walnuts or pecans & for me that was the only thing that would have made this bread better....& maybe a crumb topping but that would have defeated the purpose of the substitutions lol. Thanks for sharing.

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Reviewer:

DeDe

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Indianapolis, Indiana, USA

Reviewed: May 15, 2012

I tried this recipe to the "T" and I was not pleased with the results. The flavor was not what I was expecting, I will continue to search for the perfect one.

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Reviewer:

ericsmaria

Reviewed: May 12, 2012

I don't have a "bake setting" nor can I set the length of time. Fortunately I have a "cake" setting and the bread was PERFECT! It was moist and delicious. A nice alternative to the traditional method (Less dishes and the kitchen didn't get heated up.). I recommend this recipe.

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Reviewer:

bassetgirl

Reviewed: Apr. 17, 2012

Ho hum. Nothing special about this bread. A bit dry to me.

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Reviewer:

mktenn

Reviewed: Mar. 31, 2012

Not sure if I did something wrong, or if maybe my machine is just different, but my loaf came out VERY tough and thick on the crust. I followed the directions exactly. My machine also does not have a "bake only" setting, so I just ran the "quick bread" cycle like a few people had said to do instead.

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Reviewer:

Cody

Cooking Level: Intermediate

Home Town: Poway, California, USA

Living In: San Diego, California, USA

Reviewed: Mar. 31, 2012

Great base recipe. I added another banana, a splash of vanilla and a couple shakes of cinnamon. Mixed together in a bowl then poured into my Sunbeam bread maker. Sprinkled 1/2 cup walnuts on top of the mix and set on the Quick Bread cycle. May try adding chocolate chips next time. Yum!!

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Reviewer:

Beth J.

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Mar. 22, 2012

Best banana bread I've ever had. (-: I don't like the way my bread machine bakes, so I baked it in my oven. But I did let it go through the dough cycle. I put the ingrediants into my machine in the exact order listed then put a cup of chopped pecans in. After the dough cycle I baked it at 350 degrees for about 40 minutes.(in my oven) Will make again!! (:(:(:

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Reviewer:

kitkat6

Reviewed: Mar. 20, 2012

looked and smelled great cant wait to try it in the morning

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Reviewer:

mikebread29

Reviewed: Feb. 16, 2012

Before I started it, I was a bit worried about the outcome. However, it's really easy to prepare and very delicious! I used Sunbeam bread machine, with Dough mode for 5mins + Bake mode for 1hr 5mins. I'll definitely try again, but maybe with smashed bananas. Thanks Dee!

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Reviewer:

Maggie C.

Reviewed: Jan. 29, 2012

Quick, easy, delicious. Worked perfectly, as written, in a Zojirsushi bread machine. Added chopped walnuts along with all other ingrediants. Wonderful!

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