Photo of: Favorite Banana Blueberry Quick Bread

Favorite Banana Blueberry Quick Bread

Submitted by: MARBALET 
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup. 
Photo of: Lower Fat Banana Bread II

Lower Fat Banana Bread II

Submitted by: Katie 
Tender and flavorful banana bread with a minimum of fat. 
Photo of: Granny's Banana Bread

Granny's Banana Bread

Submitted by: TERRIFEV 
Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional. 
Photo of: Banana Bread VIII

Banana Bread VIII

Submitted by: dstonegove 
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste. 
Photo of: Banana Peanut Butter Bread

Banana Peanut Butter Bread

Submitted by: CORWYNN DARKHOLME 
In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts. 
Photo of: Janine's Best Banana Bread

Janine's Best Banana Bread

Submitted by: Janine Cunningham 
Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness. 
Photo of: Banana Bread VI

Banana Bread VI

Submitted by: Theresa Parker 
Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.  
Photo of: Banana Bread VII

Banana Bread VII

Submitted by: JJOHN32 
Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake. 
Photo of: Lower Fat Banana Bread I

Lower Fat Banana Bread I

Submitted by: Lauren S. 
The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it. 
Photo of: Cathy's Banana Bread

Cathy's Banana Bread

Submitted by: Cathy 
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana. 
 
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