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Banana Bread - Quick Bread for Machines

SUBMITTED BY: Dee PHOTO BY: FGABE

"A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light."

RECIPE RATING:

Read Reviews (102)

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Original recipe yield 1 - 1 pound loaf

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise

DIRECTIONS

Place ingredients in the pan of the bread machine.
Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to assure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

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REVIEWS

Reviewed on Dec. 18, 2003 by RAYLAN

Hi There: The problem I had with this receipe is that I have a Black & Decker bread machine. ... MORE

Reviewed on Oct. 5, 2003 by PEPERMINT PATTY

This is just like the one my mom would make! Putting the big pieces of banana in didn't work... MORE

Reviewed on Jan. 25, 2004 by SHERRIEKLOMP

This is the easiest recipe for banana bread I have found. I especially like the fact that you... MORE

Reviewed on Aug. 31, 2003 by FIAH

I don't have a bake only setting on my machine so I just left it go in the quick bread... MORE

Reviewed on Nov. 18, 2007 by Marinated

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

Marinated
Nov. 18, 2007

Indescribably delicious! I usually make banana bread by hand, so I was a touch skeptical about using the bread machine, but it came out dense and golden and smelled wonderful while baking. I began with the recipe Dee provided, then I added an extra banana, 1/2 tsp. ground cinnamon, a splash of vanilla, and in lieu of nuts, a heaping tbsp. of poppy seeds. I also added 4 oz. of plain applesauce (one of those individual cups). I used a Breadman Rapid Deluxe machine, which does not allow you to stop and then bake. Instead, I used the 1 pound setting and the "fruit/nut bread" option. It takes about 3 hours and 15 minutes to produce the loaf, but it mixes and stops and mixes and stops: the actual baking part is about an hour long. The banana bread had a more cakelike than breadlike texture (due to the addition of the applesauce) and was very dense, but oh so good! I love the ease and convenience of this recipe and I will use it often. A word of caution: use a rubber spatula to scrape the corners during the mixing phase to integrate all of the flour (be careful of the machine's mixing paddle), or some of the dry ingredients may get stuck in the corners of the pan. Enjoy!

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29 users found this review helpful

Indescribably delicious! I usually make banana bread by hand, so I was a touch skeptical about... MORE

Reviewed on Jan. 25, 2004 by ROYNJESS

I tried this yesterday and it turned out great! The next time I make I will add vanilla and... MORE

Reviewed on May 7, 2003 by MRSOHTOBE

Super Duper easy recipe! I use it now to make my pumpkin bread too. I just substitute the... MORE

Reviewed on Apr. 11, 2003 by MOMMYROBSON

This bread is moist and delicious. I used the "quick bread" setting on my machine, so it took... MORE

Reviewed on Sep. 30, 2006 by Erica

I used this recipe in the oven and not the bread machine and it turned out great. I mixed the... MORE

Reviewed on Aug. 31, 2003 by TEJAS

I live in Texas and Bananna Bread used to be a thing I only made in the fall and winter...

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