I used another reviewer's modified, healthier version of this recipe and it was great! I did almost exactly what she said except I used 2 eggs instead of one (used egg beaters 1/4 cup = 1 lg egg) and I used ALL whole wheat flour. I also had to buy All-Bran cereal as I could not find Wheat Bran, I smashed the Wheat Bran flakes up and it worked perfectly. I also added Walnuts as the original recipe said. The muffins turned out great, they are moist and lightly sweet but have that light salt taste of a good bran muffin with a little crunch from the walnuts. Definitely not dry. Probably would not be dry if you only used 1 egg. I used 3 bananas and a 1/4 cup brown sugar. The muffins are definitely most and delicious. Great healthy quick recipe!
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I used another reviewer's modified, healthier version of this recipe and it was great! I did...