Grrreat muffins! I made a few substitutions to make it healthier. I used 50/50 whole wheat/all purpose flour, omitted butter & used 1/2 cup of applesauce, 1/4 cup Splenda Brown Sugar Blend (do not pack sugar) & used 1/8 cup sour cream + 1/8 cup rice milk instead of milk. Oh, I also added 1 tsp of cinnamon & 1/4 cup raisins! The only thing my husband & I both didn't like was that half of the muffins stuck to the muffin papers. I guess this is due to the absence of butter. Next time, I'll skip the muffin papers & pour the batter straight into my muffin pans sprayed w/ a non-stick spray. Also, these muffins do not rise very much, so feel free to fill your pans at least almost to the top.
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Grrreat muffins! I made a few substitutions to make it healthier. I used 50/50 whole wheat/all...