Banana Bran Muffins Recipe - Allrecipes.com
Banana Bran Muffins Recipe
  • READY IN 35 mins

Banana Bran Muffins

Recipe by  

"Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!"

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
  2. In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
  3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Aug 04, 2004

I was looking for a lower fat/calorie banana bran muffin so I modified this in combination with another low fat bran muffin recipe. I substituted the butter for 1/4c unsweetened applesauce, only used 1 egg, halved the sugar to 1/4c, increased the wheat bran to 1c and used 1/2c each of wheat flour and all purpose flour. The sweetness was just perfect for me (the banana gives a lot of sweet flavor) and so moist! Each muffin turns out to be about 100 calories, so we're free to munch on them guiltless! The first batch I made used only 2 bananas and 1/2c applesauce, this was a little dryer than using 3 bananas and 1/4c applesauce, but still good!

 
Most Helpful Critical Review
Sep 06, 2011

I didn't find these particularly great, nothing about them really wowed me.

 
Feb 10, 2007

These were excellent... very moist, great flavor, enjoyed by all. The only change I made was to use whole wheat flour. Thank you for the recipe. This recipe is a keeper, my favorite muffin recipe yet.

 
Oct 27, 2003

These are great muffins and with a little doctoring they can become extremely nutritious as well. I substitute 1 1/2 cups of flax seed meal for the butter, and I add walnuts and cinnamon for extra texture and flavor. If I have soy milk around I use that instead of the cows milk. You wind up with very dense, tasty muffins that are extremely good for you.

 
Jul 11, 2006

* These are GREAT!!!! * As others suggested, I used applesauce instead of butter and 3/4C whole wheat flour. Also 1/4C wheat germ & 1/4C flax seed in place of the bran and added a tsp. of pumpkin pie spice. I only wish I'd had walnuts on hand! But they still came out wonderful regardless! Even a non-healthy junky friend liked them tremendously...she could not believe they were good for you food! ;)

 
Apr 11, 2003

This is a great recipe! I used 1 1/2 cups of natural wheat bran and added 1 tsp cinnamon and 1 cup frozen blueberries. Yummy and healthy too!

 
Aug 15, 2006

Was looking for a relatively healthy banana muffin recipe and this pretty much fits the bill! I substituted applesauce for the butter in this with good results.

 
Apr 11, 2003

I substituted some whole wheat flour and added flax seeds. They were moist and tasty. My second batch in 24 hours are baking right now!

 

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Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 30.4 g
  • 10%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 266 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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