Reviewed: May 9, 2012

I added 1/2 cup chocolate mini chips at my daughters request....she loves chocolate with her bnanana. She did not even complain about the bran in it.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Mar. 31, 2012

Best muffins ever! I realized at the last minute I was out of oat bran, so I used wheat bran instead. Other than that, I followed the recipe exactly. I ended up with 24 regular size muffins and 10 mini muffins. I will definitely be buying extra bananas from now on just so I can make these...sooo yummy!

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Reviewer:

Comingdeer

Reviewed: Mar. 28, 2012

These muffins are fantastic! I did sub applesauce for the oil (1:1), only used 1 1/4 tsp of baking soda, used 1 1/2c of whole wheat flour and 1/2c of white flour. I also omitted the allspice and walnuts. The muffins (12 regular size and 36 minis) were a hit! Both of my kids devoured them, as did my husband. It felt good knowing that they were, on the whole, gaily healthy too. I just need to find a way to sneak a few veggies in with the next batch :)

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Reviewer:

MilkyMama

Reviewed: Mar. 20, 2012

Great recipe! I substituted 1 cup all-purpose flour and 1 cup whole wheat flour. I also added honey instead of sugar. The family loved it!

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Reviewer:

omasandy

Reviewed: Mar. 11, 2012

Excellent! I didn't make any modifications and loved the moist muffins that came out of the oven!

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Reviewer:

r*l*p

Reviewed: Mar. 1, 2012

Pretty good bran muffin. Subbed applesauce for the oil per other reviews. My brown sugar was too old to use so I had to use all regular (organic cane) sugar. Only giving it 4 stars b/c I feel like it needs something else. Maybe some chopped apples or raisins or something. Will make again.

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Reviewer:

eklus

Reviewed: Feb. 28, 2012

Really good! Very moist.

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Reviewer:

Stacey

Reviewed: Jan. 28, 2012

Perfect score with these changes: Made recipe for 24 muffins. I used 4 previously frozen and thawed bananas, 2 shredded apples (no OJ on hand), chocolate chips, only 1t cinnamon, 1/4 t nutmeg, wheat bran (no oat bran), all purpose flour, all brown sugar, and no allspice (none at home). I found the batter a bit too wet so added 1/2c more flour. The final result was amazing! Next time around I will do it the exact same thing except would double the walnuts.

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Reviewer:

Michele Peach

Reviewed: Dec. 27, 2011

AMAZING! super moist and not too sweet. I also added to recipe: 2 tbs flax, 1 tsp vanilla, substituted applesauce for the oil and used 3 really ripe bananas. Definitely will be using this recipe again and again.

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Reviewer:

hollymae44

Reviewed: Oct. 1, 2011

These are fantastic, I went with Apple instead of Banana, our family always make homemade tart applesauce in the fall. I exchanged the banana for thick applesauce (I might try apple juice instead of orange next time). I also tried a dozen with an apple crisp topping, YUM! sticking a few chunks of a tart apple in the middle helps to offset the excess sweetness. No matter what way to make these muffins they're delicious!

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