SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 21, 2008

A good healthy muffin. I had a few really black bananas to use up so I thought I'd try this. I subbed milk for the oj (I didn't have any in the house), subbed a pureed banana for the veg oil, just used cinnamon and a dash of allspice and subbed raisins for the nuts. I did find these a bit bland tasting but I think that was because I used milk. Will also cut down the cinnamon next time too. It was a bit much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

christophersmom

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 24, 2008

Even considering that this was a 'healthy' bread, it was very good. I used wheat bran and subbed soy milk for eggs since I was out, without anything going wrong with the bread. The texture is good, not creamy like usual banana bread, but wholesome textured.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FRAMBUESA

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 12, 2008

These were excellent. They were very moist and flavourful. I added extra cinnamon cause we like it, but next time I would cut it back to the original amount cause it was a bit overpowering for the other subtle flavours.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

	Cooking Level: Intermediate Living In: Winnipeg, Manitoba, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 2, 2008

This is what I was looking for--moist, flavorful, and healthy. I substitued cider for the OJ, and applesauce for most of the oil--I just added 2 tbsp. oil. I added raisins too because we like them. They came out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

whblynne


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 2, 2008

They defineatly were easy. I found they nutmeg to be too much and the banana not enough. I emptied the tins right away but found the muffins to be spongy. I would adjust the time/temp if I made these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CherM

	Cooking Level: Intermediate Living In: Birdsboro, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 20, 2008

These are great muffins!!! I used all whole wheat flour and didn't add nuts because I didn't have any. And I actually forgot to put the oil, but they still turned out awesome and really moist. Super recipe, thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kate K.

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 19, 2007

I have made many banana muffins in the past, but these are by far my favorite! I added about 1/8 c of ground flax and used raisins instead of the nuts. My wife and I had them eaten in a day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brent k

	Cooking Level: Expert Living In: Regina, Saskatchewan, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 25, 2007

I changed the orange juice to apple juice and instead of the oil I use applesauce. Instead of reg. sugar I used splenda, but still used reg. brown sugar. Instead of oat bran I used bran flakes and made them into flour to get the right amt. they turned out yummy!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Melanie

	Cooking Level: Expert Home Town: Northwood, Iowa, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 11, 2007

these are awesome. a real keeper. thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 6, 2007

This recipe is delicious! We are trying to cut back on junk in the house, but still need a little "fluff" to go with tea, and this fit the bill quite nicely. Just remember that this is a bran muffin, not a cakey-sweet one! Changes made: used All Bran cereal, soaked in the orange juice (light) to soften and added to wet ingredients. Substituted strawberry-banana applesauce for the oil, added 1 tsp of vanilla. Used 1C white, 1C wheat flour. Pureed four small bananas, chunked three small bananas. To a few, added a dollop of local dark honey to top of muffin prior to baking.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Katie S.

	Cooking Level: Intermediate Home Town: Antioch, California, USA Living In: Terre Haute, Indiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 22, 2007

Awesome muffins. made exactly as written, some without the nuts, some with them, and some with raisins as well. they are delicious and good for you too. will definately make them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Trouble In The Kitchen


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 13, 2007

I love this recipe, so easy to put together and great flavor. I cut down on the allspice a bit to get more banana flavor to come thru.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pfoenix

	Cooking Level: Expert Home Town: Littleton, Colorado, USA Living In: Wenatchee, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 17, 2007

Amazing!!! I couldn't stop eating them out of the pan! Even better with butter spread over them :) I had to use wheat bran in place of the whole wheat flour because I didn't have any on hand. Excellant!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DakotaS20

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Vancouver, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?