Reviewed: Nov. 2, 2009

rich, but good

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Reviewed: Oct. 2, 2009

My son loved these. We added peanut butter first to coat the insides of the banana. I left them in the oven for 8 minutes and the marshmallows were still not quite done. Great recipe to get your kids involved!

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creinhart1

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Reviewed: Aug. 2, 2009

Huge hit! Even my picky husband loved these. I served them with whipped cream. Do to popular demand will make these over and over again. I put them in a disposable foil pan and then cover it with foil, a lot less mess and makes serving and clean up easier.

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Kathy

Cooking Level: Intermediate

Living In: Kewanee, Illinois, USA

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Reviewed: Jul. 31, 2009

Pretty good. My kids liked them. But I had to leave it in the oven much longer. Will definitely do these again!

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Christine

Cooking Level: Expert

Home Town: Miami Shores, Florida, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: Apr. 1, 2009

I first learned how to make this at daycare when I was very little. This is the best PMS food. It's even better with chunky peanut butter spread on the inside, along with the chips and marshmallows. You can also vary up the chips to what you like to use. Or you could skip the middle man and use Nutella.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 29, 2009

What a blast from the past. I used to make these in Girl Scouts when I was little. This was good. I cooked this for 15 minutes in a 350* oven and it still wasn't quite melty, but enough to eat and I just couldn't ask the family to wait any longer.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 11, 2009

This is a great recipe. I used the pink strawberry marshmallows. It is great over "no sugar added" vanilla ice cream. That makes it a great banana split variation.

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agomom

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2008

Easy and the kids ate it up!

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mxwindham

Cooking Level: Intermediate

Living In: Katy, Texas, USA

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Reviewed: Aug. 11, 2008

Tasted pretty darn good from the oven - nice for a quick dessert.

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Okiemist

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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Reviewed: Jul. 17, 2008

I love banana boats!! I made these camping with Girl Scouts. I recently made them for my husband, who thought I was crazy, but after his first bioe he loved it! Great dessert!

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JenW

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Reviewed: May 21, 2008

Loved this recipe. It was so simple yet the kids(2, 5, & 6) had so much fun making these. They loved being able to make their own dessert. After pulling out of the oven I also let the kids add whipped cream, strawberries, and blueberries. It was absolutely delicious. Plus, clean up was a breeze by just wrapping the aluminum foil over the banana peel afterwards and tossing.

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Niki

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Reviewed: Apr. 6, 2008

I made this over a fire when i went camping. The chips and the marshmallos melted together into the banana. It was an amazing snack to eat while camping.

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RPBC

Cooking Level: Beginning

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Reviewed: Dec. 1, 2007

Cool recipe! I made this tonight for my boyfriend and I. Very quick to prepare and no clean up, awesome! I put a layer of peanut butter on first, left off the peels and baked them for about 20 minutes. My boyfriend loved his, but the squishy banana kind of grossed me out. I don't like bananas to begin with though so I don't feel that should detract any stars. Next time I'm going to try doing this with a thinly sliced apple for me and a banana for him!

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Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: Nov. 27, 2007

I always like to do these on summer nights. I buy the packs of Hershey bars; just split the bars in half and add to the 'boat'. I think the milk chocolate is much better than using semisweet chips.

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jul. 26, 2007

Instead of the chocolate chips, I took 4 different types of chocolate bar and cut them up into pieces. Then everyone chose what kind they wanted in their boat. SO good! I highly recommend this with your favorite candy bar.

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AmberC2

Cooking Level: Expert

Living In: Victoria, British Columbia, Canada

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Reviewed: Jul. 17, 2007

sounds good!!!!

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jnt030704

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Reviewed: Feb. 13, 2007

I found that if you're doing these in the oven 5 min isn't enough, it should be closer to 10 probably, but these are fun and yummy no matter what your age!

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summer_lover

Cooking Level: Intermediate

Living In: Saint John, New Brunswick, Canada

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Reviewed: Feb. 9, 2007

Tasty. However, as other reviewers have mentioned, it takes much longer than eight minutes to melt. Ours took about 22, and for the final 7 minutes we raised the oven temperature about 50 degrees. This item won't be a regular around our house, but it was unusual and enjoyable. Thanks!

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