The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 2, 2009
I first learned how to make this at daycare when I was very little. This is the best PMS food. It's even better with chunky peanut butter spread on the inside, along with the chips and marshmallows. You can also vary up the chips to what you like to use. Or you could skip the middle man and use Nutella.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
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Reviewed: Mar. 31, 2009
What a blast from the past. I used to make these in Girl Scouts when I was little. This was good. I cooked this for 15 minutes in a 350* oven and it still wasn't quite melty, but enough to eat and I just couldn't ask the family to wait any longer.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 12, 2009
This is a great recipe. I used the pink strawberry marshmallows. It is great over "no sugar added" vanilla ice cream. That makes it a great banana split variation.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 2, 2008
Easy and the kids ate it up!
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Cooking Level: Intermediate

Living In: Katy, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 11, 2008
Tasted pretty darn good from the oven - nice for a quick dessert.
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Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 17, 2008
I love banana boats!! I made these camping with Girl Scouts. I recently made them for my husband, who thought I was crazy, but after his first bioe he loved it! Great dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 21, 2008
Loved this recipe. It was so simple yet the kids(2, 5, & 6) had so much fun making these. They loved being able to make their own dessert. After pulling out of the oven I also let the kids add whipped cream, strawberries, and blueberries. It was absolutely delicious. Plus, clean up was a breeze by just wrapping the aluminum foil over the banana peel afterwards and tossing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 6, 2008
I made this over a fire when i went camping. The chips and the marshmallos melted together into the banana. It was an amazing snack to eat while camping.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 1, 2007
Cool recipe! I made this tonight for my boyfriend and I. Very quick to prepare and no clean up, awesome! I put a layer of peanut butter on first, left off the peels and baked them for about 20 minutes. My boyfriend loved his, but the squishy banana kind of grossed me out. I don't like bananas to begin with though so I don't feel that should detract any stars. Next time I'm going to try doing this with a thinly sliced apple for me and a banana for him!
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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 27, 2007
I always like to do these on summer nights. I buy the packs of Hershey bars; just split the bars in half and add to the 'boat'. I think the milk chocolate is much better than using semisweet chips.
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 26, 2007
Instead of the chocolate chips, I took 4 different types of chocolate bar and cut them up into pieces. Then everyone chose what kind they wanted in their boat. SO good! I highly recommend this with your favorite candy bar.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 17, 2007
sounds good!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 13, 2007
I found that if you're doing these in the oven 5 min isn't enough, it should be closer to 10 probably, but these are fun and yummy no matter what your age!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 9, 2007
Tasty. However, as other reviewers have mentioned, it takes much longer than eight minutes to melt. Ours took about 22, and for the final 7 minutes we raised the oven temperature about 50 degrees. This item won't be a regular around our house, but it was unusual and enjoyable. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 23, 2007
Excellent! Learned how to make these at camp quite a few years back. Also good if PB& choc chips are used.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 10, 2006
was not a hit with grandchildren
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 28, 2006
One of my favorite camp desserts, though I do make them at home in the microwave. Make sure to cut off banana stems before microwaving as they will catch fire. Cook time varies so I always cook for a minute at a time. Would be great for kids to do as it doesn't involve the stove or oven, and it is good and squishy when done.
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Cooking Level: Beginning

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 6, 2006
This was one of the quickest, BEST-tasting desserts I ave ever made. I altered this recipe a bit, no offense. Instead of a campfire, I grilled each @ 400 for abour 7 minutes. No need to flip them. Also, I peeled them and used Nestle Tollhouse Caramel/Chocolate Morsels. They melt much quicker on the grill. I served them with a scoop of vanilla ice cream on top. This is the poor man's bananas foster!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 20, 2006
The idea sounded good and they were fun to make. The chocolate & marshmellows didn't melt in the suggested cooking time and they weren't that big of a hit. The peels turned black in spots and made the bananas very bitter tasting. But others seemed to have better luck with these so we will probably give them another whirl later in the summer.
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Cooking Level: Expert

Home Town: Eastport, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 8, 2006
I had never heard of these before so this was a nice treat. My husband loved them. I guess I am more of a s'mores fan but these were definitely worth the effort. I had to bake them for 15 minutes to melt the chocolate.
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Cooking Level: Intermediate

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