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Banana Boats

SUBMITTED BY: KELS909      PHOTO BY: Nia

"These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate."
PREP TIME  2 Min
COOK TIME  5 Min
READY IN  7 Min
SERVINGS & SCALING
Original recipe yield: 2 boats
    
About  scaling  and  conversions

INGREDIENTS

  • 2 bananas
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup miniature marshmallows

DIRECTIONS

  1. Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
  2. Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by BOO BOO BROWN
These are great! The first time I made them I wrapped my tin foil too tightly around the banana and ended up with most of my marshmallows and chocolate sticking to the tin foil. The next time I made them, I made a loose pouch out of the aluminum foil and it turned out a lot better.

15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by DULCECOEUR
Very very simple, but very very good! I've made this before, and have always made it in the oven, which takes about 15 or so minutes to melt the chips and mallows. The taste of chocolate, marshmallow and melted banana is SOOO good! I've also tried with PB chips, and added some walnuts etc., all very good!

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by ASHLEY STAY
Easy recipe! I used the oven and I had to increase the baking time a little.

6 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 253

  • Total Fat: 13.5g
  • Cholesterol: 0mg
  • Sodium: 6mg
  • Total Carbs: 36.7g
  •     Dietary Fiber: 3.1g
  • Protein: 1.8g

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