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Banana Boats

SUBMITTED BY: Sandy Vanderhoff

"'When I was a church youth leader, I introduced many young campers to this scrumptious treat,' shares Sandy Vanderhoff of Waldron, Arkansas. 'It's wonderful because each person can add their choice of yummy toppings to this warm dessert that tastes almost like a banana split.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 medium unpeeled ripe bananas
  • 2 tablespoons flaked coconut
  • 2 tablespoons chopped maraschino cherries
  • 2 tablespoons raisins
  • 2 tablespoons peanut butter chips
  • 1/2 cup miniature marshmallows

DIRECTIONS

  1. Cut banana peels lengthwise about 1/2 in. deep and to within 1/2 in. of each end. Open peel to form a pocket. Combine coconut and cherries; spoon into pockets of two bananas. Combine raisins and peanut butter chips; fill remaining bananas. Divide marshmallow between bananas. Wrap each in an 18-in. x 12-in. piece of heavy-duty foil. Grill, uncovered, over medium heat for 10-15 minutes or until marshmallows are melted and golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by peter beater
I love eating marshmellows and banana splits! You gave me a tasty treat tryout. Thanks a lot! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Jessica53214
This brings me back to childhood. My family would camp alot and this was our favorite thing to... MORE


 
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