Reviewer:

Reviewed: Nov. 27, 2011

Made this for my family's Thanksgiving Dinner and everyone loved it! It was also so easy to make - I wouldn't change a thing.

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Reviewer:

Karen

Home Town: Hanska, Minnesota, USA

Reviewed: Nov. 26, 2011

Very freshing. On one pie I put pineapple on top instead of blueberries. It was delicious.

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1 user found this review helpful

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Johanna

Reviewed: Feb. 7, 2011

So easy and perfect for taking one and keeping one!

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3 users found this review helpful

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TamiT

Reviewed: Jan. 4, 2011

This is so easy!!!!! My family loves it and it takes me no time at all. Yummy!

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4 users found this review helpful

Reviewer:

bird

Reviewed: Dec. 26, 2010

This pie is delicious and so easy to make. I made it for Christmas this year and it was the quickest thing I had to make and the recipe that got me the most compliments. I didn't change a thing.

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Reviewer:

noelle0258

Cooking Level: Intermediate

Reviewed: Jul. 16, 2010

Awesome dessert! I like to egg wash the pie crust and dust with fine granulated sugar before baking the crust....what a difference! Graham cracker crust is a good choice too. Also, a little vanilla or almond extract added to the cream mixture is nice. Either way this dessert is a keeper!

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Reviewer:

jody1

Reviewed: Apr. 24, 2010

MMMMMMMM ! A creamy, dreamy fluffy delight! Very simple to make. Never knew making a pie could be so EASY and taste so GREAT! Thanks for the recipe-I suggest everyone make this for dessert tonight.

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3 users found this review helpful

Reviewer:

Katie

Reviewed: Mar. 28, 2010

Yummy! This pie was so easy and delcious! I give it a 4 or 5. You could also use rasberries instead of blueberries. :D

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Reviewer:

sweet_gal

Reviewed: Dec. 19, 2009

This is the BEST blueberry pie I have ever had. I made it for Thanksgiving and everyone loved it. It has been requested again for Christmas. It's so cool and Yummy!

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3 users found this review helpful