Reviewed: Oct. 10, 2009

I've made this pie for years and it's always great. I tweak it slightly by adding the juice of half a lemon to the cream cheese mixture and layering the sliced bananas on the bottom instead of mixing them in with the cream cheese mixture.

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grosslawn

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Sep. 15, 2009

I have not made this pie yet, but have noticed the recipe in TOH's Fast Family Favorites cookbook, and it does look divine. My husband cannot eat bananas, so I would use a different fresh fruit to compliment the blueberries. Will have to try this pie soon!

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DairyQueen

Cooking Level: Expert

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Reviewed: Aug. 16, 2009

Absolutely divine! My guests loved it. We have an abundance of fresh blueberries at the moment therefor I made me own pie filling. I love the combination of bananas and blueberries.

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Anina

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2009

made this for my dad's birthday since he wanted "blueberry pie." he said it was the BEST pie he'd ever eaten, and he's eaten a LOT of pie. : ) make this, you will not be disappointed. everyone is still raving about it and I've been passing around the recipe! --Clarissa

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CALTERSON

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Reviewed: May 1, 2008

This pie is very good. Not too sweet, but just right. It's good for a nice summer picnic!

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Jenn

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Reviewed: Feb. 25, 2008

This is a GREAT recipe! so yummy everybody loved it! If you want to make it healthy just use low fat cool whip and reduced fat cream cheese, and you can use reduced fat pie filling to (if you can find it). I used regular blueberry pie filling and it is really delicious! If you are looking for an easy recipe all you have to do is buy the store ready to bake pie dough and mix a few ingredients and you have yourself a very yummy pie! ENJOY! ps: if you don't want the bananas on top to get black add them right before you serve them.

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ANNA.M

Cooking Level: Intermediate

Living In: Windsor, Ontario, Canada

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Reviewed: Dec. 30, 2007

I made this for a Christmas desert and my whole family loved it! I however used raspberries instead of blueberry. I baked my 2 pie crusted for 16 minutes let them cool then added the filling layering the cream spread first then the sliced bananas then the pie filling followed by the fresh raspberries. It is a every sweet treat and you don’t fill bad for eating it. My husband now has me make them and he eats 2 sliced for breakfast. This is a Very sweet and easy treat!! I encourage you to make it. Also I would say feel free to add any type of fruit pie filling.

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