Banana Blueberry Pie

By: Taste of Home's Fast Family Favorites

"This light fruity dessert is so simple to prepare. It makes two, so you have one pie for guests and a second to enjoy the next day."

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Original Recipe Yield 2 pies

In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.