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Banana Blueberry Pie

SUBMITTED BY: Taste of Home's Fast Family Favorites 

"This light fruity dessert is so simple to prepare. It makes two, so you have one pie for guests and a second to enjoy the next day."
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.8
Read Reviews (4)
Original recipe yield 2 pies

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup sugar
  • 2 cups whipped topping
  • 4 medium firm bananas, sliced
  • 2 (9 inch) pastry shells, baked
  • 1 (21 ounce) can blueberry pie filling
  • fresh blueberries and mint and additional sliced bananas (optional)

DIRECTIONS

  1. In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed on feb. 25, 2008 by ANNA.M 
This is a GREAT recipe! so yummy everybody loved it! If you want to make it healthy just use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on feb. 9, 2009 by CALTERSON 
made this for my dad's birthday since he wanted "blueberry pie." he said it was the BEST pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on dec. 30, 2007 by Ashley 
I made this for a Christmas desert and my whole family loved it! I however used raspberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on may 1, 2008 by Jenn 
This pie is very good. Not too sweet, but just right. It's good for a nice summer picnic! MORE


 
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