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Banana Blueberry Pie

SUBMITTED BY: LILOLEARKIE

"Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  20 Min
READY IN  20 Min
Original recipe yield 2 - 9 inch pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 (1.3 ounce) envelope dry whipped topping mix
  • 3 bananas, sliced
  • 2 (9 inch) pie shells, baked
  • 1 (21 ounce) can blueberry pie filling
  • 1 (12 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
  2. Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Patty L.
This is a wonderful, very easy recipe! Make it easier by using a ready made crust. And don't... MORE


 
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Nutritional Information
Banana Blueberry Pie

Servings Per Recipe: 12

Amount Per Serving

Calories: 474

  • Total Fat: 24.9g
  • Cholesterol: 21mg
  • Sodium: 238mg
  • Total Carbs: 60g
  •     Dietary Fiber: 1.9g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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