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Banana Blueberry Pie

By: LILOLEARKIE  
"Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 160 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 (1.3 ounce) envelope dry whipped topping mix
  • 3 bananas, sliced
  • 2 (9 inch) pie shells, baked
  • 1 (21 ounce) can blueberry pie filling
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
  2. Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 508 | Total Fat: 24.1g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Patty L. 
This is a wonderful, very easy recipe! Make it easier by using a ready made crust. And don't... MORE

 
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