Just took these out of the oven, had one, then had to have another because it was so good! I did however make some modifications based on what other reviewers, I used 3 eggs (with yolks) rather than the 4 egg whites, did half white and half brown flour, and sprinkled with sugar and cinnamon before baking, I also used frozen blueberries (because it is March and fresh ones I can get at the store aren't really that fresh). They turned out great! I think next time I will try with all whole wheat flour just because I think they would have been good like that in hindsight. Was shocked how good they were without any oil or butter. Only complaint, which was my own doing (not following the recipe again) I put paper liners in my muffin tins and they stuck really bad to the papers. Otherwise great, healthy muffins, were fun to make with the kids and my 4 year old daughter loved them (my son is 2 and stubborn and won't try them yet). Overall great recipe that I will make again!
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Just took these out of the oven, had one, then had to have another because it was so good! I...