Reviewed: May 17, 2012

Very dry - needed butter or sour cream to swallow and this defeats the purpose of being so healthy otherwise!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jethridge

Cooking Level: Expert

Home Town: Muscle Shoals, Alabama, USA

Living In: Panama City, Florida, USA

Reviewed: Feb. 24, 2012

When they came right out of the oven they were alright (nothing out of the ordinary), but cooled down they only tasted like baking soda.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Prettywoman1981

Reviewed: Feb. 11, 2012

I just made 4 batches of these for Valentine's Day (enough for each of my two children's daycare classes and my own kindergarten class). My kids (13 months and 2 and half years old) loved them and I really like the banana blueberry combo. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

momoftwoa

Reviewed: Jan. 30, 2012

I just use 2 whole eggs, but these are great! I make them as mini muffins and my toddler can't get enough

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

Reviewed: Jan. 21, 2012

These muffins are really good. To be honest, I thought (before making them) that these muffins would taste awfull.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

christalwater

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jan. 6, 2012

very quick to make and bake - very nutritious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

sandyadams

Reviewed: Oct. 9, 2011

SO yummy and filling! I kept the leftovers in the refrigerator and took out a couple at a time for a quick, hot breakfast.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

bryony87

Reviewed: Sep. 27, 2011

We did not care for these muffins. The flavor wasn't good, the texture was kind of rough, and there was a bitter after-taste. Maybe it was my ingredients...I had to use frozen blueberries.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kbehee

Reviewed: Aug. 31, 2011

I just made these and they turned out great! I took the advice of other reviewers and did half white flour and half whole wheat flour. I also did 2 whole eggs rather than egg whites. My batter was super thick - i don't think I had enough mashed banana so I thinned it out with some milk. I also topped with cinnamon sugar and they took 20 min instead of 16. Thanks for a great recipe! Update: i made a second batch and used 4 bananas and added 2 TBSP oil to the recipe. i still needed a bit of milk as the batter was thick but they turned out AMAZING. I also added coconut. 5 stars!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

vivaglam5

Reviewed: Aug. 4, 2011

Made the muffins to recipe and then wished I had read more of the reviews...these muffins are very plain and don't really taste like anything. Desperately need more flavor of some sort...more berries, more spices, more sugar...I know it's very healthy, but it would be healthier to just not eat them.

Was this review helpful? [ YES ]
4 users found this review helpful