Reviewed: Sep. 1, 2006

didn't know how many eggs I had to use. I put three. It tastes good but it may be better with something sweeter on top.

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Reviewed: Jan. 23, 2006

Like the previous reviewer, I was also looking for a chewy cookie. Changes I made: 1 egg, 1 tablespoon of brown sugar instead of the aspartame, 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, and 1 cup bread flour instead of 2 cups all-purpose flour, cut down the baking powder to 1 tsp, the baking soda to 1/2 tsp, and the milk to 1/2 cup. Oh, and I added some walnuts and chocolate chips. Even with all those changes, the bars still had a cakey texture. Didn't taste like banana bread though!

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KEG18

Cooking Level: Expert

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Reviewed: Oct. 16, 2005

Not a bad recipe, but was extremely similar to what I'd call banana bread. I was expecting more of a bar cookie texture. However, number of eggs needed was left off, so that may change the recipe. I used two.

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