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Blondie Caramel Heaven

Submitted by: Paul

Blonde brownies with a milk chocolate and caramel layer in the center. These can be eaten with frosting or just plain.

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Banana Oat Bars

Submitted by: Arlene

These bars are lower in fat than most bar cookies.

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Banana Spice Cookies

Submitted by: Desiree

Frost these banana and nut cookies with Butter Frosting from this site.

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Banana Chocolate Chip Cookies

Submitted by: Evelyn Brown

This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.

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Cocoa Banana Bars

Submitted by: Lisa

These pretty, marbled bar cookies are very moist with a rich banana and chocolate flavor.

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Banana Cookies

Submitted by: Juanita Peek

The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.

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I have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certain - the bars are always a hit at family get-togethers and parties. The secret to tasty banana desserts is the ripeness of the bananas - the riper, the better.

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Banana Date Bars

Submitted by: bluebayou

A scrumptious blend of banana, dates, almonds, lemon, and vanilla will tantalize your tastebuds and it's also very nutritious.

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Banana Nut Brownies

Submitted by: Christine Mol

This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's Banana Nut Brownie time! People are always surprised to learn there are bananas in the brownies.

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