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Banana Blondie

By: COCONUTTY  
"For those of us who have left over bananas, but hate that dry, gross banana bread, these banana bars are really moist and yummy!"

Rating: This weblink has been rated 4 times with an average star rating of 2.5 Read Reviews (3)

Rate/Review | 222 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 18 bars
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 6 packets aspartame artificial sweetener
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 cup butter, melted
  • 1 tablespoon vanilla extract
  • 3/4 cup skim milk
  • 2 eggs
  • 4 ripe bananas, mashed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
  3. Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 5.9g | Cholesterol: 37mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by Rebecca 
Not a bad recipe, but was extremely similar to what I'd call banana bread. I was expecting... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by KEG18 
Like the previous reviewer, I was also looking for a chewy cookie. Changes I made: 1 egg, 1... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by lachama4life 
didn't know how many eggs I had to use. I put three. It tastes good but it may be better with... MORE

 
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