Reviewed: Apr. 29, 2012

This is really good. It tastes more like a milkshake than a smoothie. Definitely more of a dessert than a breakfast drink.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 17, 2012

Very good smoothie. At first I made it exactly to the recipe (except I halfed it), and it was very good. However now I've modified it to 2 tablespoons honey instead of 1 tablespoon brown sugar , and omitted the water and one ice cube. Now it's FABULOUS!!!

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Reviewer:

david

Reviewed: Feb. 18, 2012

After I started to make this, I realized I had made similar recipes from on here before. I usually, just use a pack of Truvia, but decided to try the brown sugar to see if there was a difference. I honestly, thought the Truvia gave it a sweeter taste. I noticed at least one of the reviews saying this was watered down. So, I didn't add the water in the recipe. I have never heard of water in a smoothies like drink anyhow. Either way, it still turned out about the consistency of a slightly thick milk. It wasn't bad, just not one of my favorites.

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Reviewer:

Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jan. 14, 2012

Pretty good! Not the best but not the worst

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Reviewer:

Feleshiaj

Cooking Level: Beginning

Home Town: Birmingham, Alabama, USA

Living In: Pleasant Grove, Alabama, USA

Reviewed: Jan. 13, 2012

Very good, creamy and nice taste! I made this for my son and his friend and wasn't sure what they'd think...they both liked it a lot.

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Reviewer:

Pumpkin1966

Cooking Level: Intermediate

Living In: Mooresville, North Carolina, USA

Reviewed: Sep. 5, 2011

pretty darn good! i needed a quick recipe for the ripe bananas i didnt want to throw away and this was perfect. i only used a splash of water and added a touch of cinnamon and vanilla. yum!

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Reviewer:

dani_jbaby

Cooking Level: Expert

Reviewed: Sep. 3, 2011

So easy and very good!

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Reviewer:

TNAJOR

Reviewed: Aug. 29, 2011

I had 2 ripe bananas I needed to use up and found this recipe. It was awesome. I added a dash of vanilla extract but may try almond next time to switch it up. If you add extract, you could probably decrease the sugar a bit.

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3 users found this review helpful