Reviewed: Jun. 12, 2007

perfect will make again Thanks for the recipe

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Elizabeth P.

Cooking Level: Intermediate

Home Town: Corvallis, Oregon, USA

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Reviewed: May 24, 2007

Great recipe, which is extremely quick and easy. It's also fairly filling too, so if you're in a hurry in the morning, just make one of these shakes and you're good to go. Delicious!

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AERIALS

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Reviewed: Apr. 10, 2007

This is great. If you rub lemon on the bananas and put in the freezer you don't need ice and it is very thick. I also added a little vanilla.

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Just me

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 13, 2007

This was pretty good. I did find some of the other reveiws helpful so I did change a few things. I did not add the water and also added some vanilla. Also added a few more ice cubes. I think next time I will use soy milk. Thanks for the recipe!!!

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branderzz

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Reviewed: Jan. 6, 2007

The whole family liked this... and very easy to make. I will make it again (my mouth is watering right now!)

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Cynthea

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2006

kids loved this

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GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: May 19, 2006

While I was adding the last 3 indgredients, I also added a 1/4 tsp of vanilla and a 1/4 tsp of cinnamon. I am going to reduce the 1/4 tsp of cinnamon next time to just a pinch because it was a bit overpowering. I am wondering if honey would be good instead of cinnamonn and might try that next time. I didn't use the full 1/4 cup of water either, since I used skim milk. I used about an 1/8 cup instead.

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GUINAVEVE

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Reviewed: Apr. 6, 2006

SOOO YUMMY! Made this just for me and used 1 banana, 3 ice cubes, 1/3 cup of milk, teaspoon and a half of brown sugar, and a pinch of cinnamon. Topped it off with whipped cream! Delicious! = D

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Kirsten

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Reviewed: Apr. 6, 2006

This recipe has a very mellow, smooth taste, the banana is just right, not too strong or too weak. It is also very refreshing.

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Heidi Mae

Cooking Level: Intermediate

Living In: Allendale, Michigan, USA

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Reviewed: Aug. 3, 2005

Very Good I loved it though I thought i could have used more banana.

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Matt

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Reviewed: Jul. 14, 2005

Good taste and easy to make. Kids enjoyed this drink. Thanks for easy recipe.

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TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

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Reviewed: Jul. 5, 2005

Used skim milk and left out the water; pretty tasty and refreshing. Simple to prepare. Also, added a little bit of cinnamon.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 28, 2005

Very good recipe. I omitted a tbsp. of brown sugar, water and ice, added a snack size container of vanilla pudding, and used 2 fozen bananas. Excellent.

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LYNNGREENE

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Reviewed: Apr. 22, 2005

I made this for my 6 year old daughter. She really liked it. There was some left over so I gave it a taste even though I don't like bannanas. I am glad I did. This was one of the best smoothies I have ever tasted. The texture is perfect. Can't wait to make this for my husband. Thanks for sharing this with us.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Apr. 9, 2005

Yum Yum Yum Yum Yum! So good! Didn't change a thing.

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MARMARL

Cooking Level: Intermediate

Living In: Nevada City, California, USA

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Reviewed: Mar. 2, 2005

I'm going to give this a five because it looks delicious! I haven't tried it yet but I will. Hey, my name is Danielle too!

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DANIELLE31

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Reviewed: Feb. 7, 2005

Thanks so much! I had strep throat and without being able to eat anything for a few days I thought I was going to die! The only difference was I left the water out. Thanks so much, again!!

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SUGARSPICESONICE

Cooking Level: Intermediate

Home Town: Hobart, Indiana, USA

Living In: Lafayette, Indiana, USA

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Reviewed: Jan. 17, 2005

This is soo good. I only made one serving, but I used a whole banana. I didn't use quite a tablespoon of milk either. Yum!

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CANDYCORN1

Cooking Level: Beginning

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Reviewed: Oct. 27, 2004

Quite good...debated 3 or 4 stars. Nice and smooth and creamy, but a bit too watery for me. Might substitute milk for the water or use a cube or two less ice. Of course you could half this recipe. Try using honey instead of brown sugar or adding a pinch of your favorite spice. Also, check out the Banana Anna recipe on this site - both are great.

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OCTOVUS

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Reviewed: May 6, 2004

I made a slightly different smoothie, but I would still give Danielle credit because her recipe inspired me. I used one frozen banana, 4 frozen strawberries, 1/2 cup milk, and a tablespoon of brown sugar. It was very delicious, and next time I will try it without the added sugar. YUM!

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MEGEY

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Banana Blast II

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