The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by AUSSIEMUM1
Reviewed: May 4, 2009
The kids really liked this one. I did add a little vanilla extract, cinnamon and nutmeg. Also, I needed some extra milk and water as my bananas were frozen and large. The mix was creamy and delicious.
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Photo by AUSSIEMUM1

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 27, 2009
The water isn't really needed. I did add a little nutmeg. Tasted like banana bread. We drank one batch down and instantly made another.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 23, 2009
This truly sounds like an explosion when I made it! The ingredients got so noisy in my blender that my maid came out to see what was happening!!XD
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
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Reviewed: Apr. 23, 2009
Replaced 1/4 cup water with an additional 1/4 milk. Added 1/2 t vanilla and 3 T chocolate milk powder. Super good!
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Photo by ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 26, 2009
This was a nice breakfast treat and easy to make.
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Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 16, 2008
GREAT! and easy too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 27, 2008
This was really good with a few changes. Used 1 banana, eliminated the water and ice cubes (my banana was frozen), added 1 teaspoon vanilla and a touch of cinnamon and nutmeg in addition to the brown sugar and milk. Tasted like a milkshake minus the ice cream!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 12, 2008
Good Smoothie! I made it for the kid's and it was a hit. I liked the hint of brown sugar.
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Photo by rainalea

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 25, 2008
mmmm....I always keep bananas in the freezer,Just stick 'em in when they get too ripe. Peel them when you are ready to use in a recipe. I left out the water like everyone else, but had to blend for a really long time, due to the frozen banana, could've put in a splash more skim milk, but didnt want to dilute the banana taste. Now I have an ice cream headache from drinking it.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Photo by Tricia Jaeger
Reviewed: Apr. 22, 2008
This was ok, I used skim milk and omitted the water. Next time I'll chill or freeze my bananas first, the room temp. banana made the smoothie kind of warm. Could've been a wee bit sweeter but that probably all depends on how ripe your bananas are.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 9, 2008
Quick, easy and super good! Left out the water as everyone suggested and replaced with milk. Great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 13, 2007
This was okay. A little too watery for me.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Kenmore, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 30, 2007
Good! Great way to use up bananas that are starting to brown that the kids won't eat. While I love baked banana goods, I wanted something fast and easy as I cannot always bake and would prefer to avoid too many baked goods. This is fast and low-fat and the kids like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 25, 2007
I loved it! Creamy, tasty, and yummy. Simply easy and one of the best banana smoothies I ever made. For my smoothie, I used a small amount of cubed ice as in 2-3 cubes crushed to avoid it from being too watery. It also taste great with other combined fruit and syrup flavors. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 24, 2007
I wish they would repost this recipe without the water. Usually the goal is to have a thicker drink, not water it down. We added 1/4 cup of blueberries, 2 TBSP flax seed and a scoop of protein. Yum!
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JK
Photo by JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 18, 2007
THIS WAS VERY GOOD I OMITTED THE WATER AND ADDED A SMIDGE OF CLOVE , MY PICKY husband liked it and i added pinapple to mine and i loved it thanks for the recipe...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 13, 2007
Fantastic! Can maybe add a scoop of vanilla ice cream to thicken it up a little. Yummy as is! A pinch of cinammon is an idea as well.
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Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 12, 2007
perfect will make again Thanks for the recipe
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Cooking Level: Intermediate

Home Town: Corvallis, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 24, 2007
Great recipe, which is extremely quick and easy. It's also fairly filling too, so if you're in a hurry in the morning, just make one of these shakes and you're good to go. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 10, 2007
This is great. If you rub lemon on the bananas and put in the freezer you don't need ice and it is very thick. I also added a little vanilla.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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