Banana Blast II Recipe -
Banana Blast II Recipe
  • READY IN 5 mins

Banana Blast II

Recipe by  

"This banana smoothie is a very nice drink on a nice summer day."

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. In a blender, combine bananas and milk. Pulse until bananas are chopped. Pour in water and brown sugar. Blend until smooth. Toss in the ice cubes and blend until smooth. Pour into 4 glasses and serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
May 28, 2005

Very good recipe. I omitted a tbsp. of brown sugar, water and ice, added a snack size container of vanilla pudding, and used 2 fozen bananas. Excellent.

Most Helpful Critical Review
Oct 27, 2004

Quite good...debated 3 or 4 stars. Nice and smooth and creamy, but a bit too watery for me. Might substitute milk for the water or use a cube or two less ice. Of course you could half this recipe. Try using honey instead of brown sugar or adding a pinch of your favorite spice. Also, check out the Banana Anna recipe on this site - both are great.


127 Ratings

Jul 05, 2005

Used skim milk and left out the water; pretty tasty and refreshing. Simple to prepare. Also, added a little bit of cinnamon.

Apr 22, 2005

I made this for my 6 year old daughter. She really liked it. There was some left over so I gave it a taste even though I don't like bannanas. I am glad I did. This was one of the best smoothies I have ever tasted. The texture is perfect. Can't wait to make this for my husband. Thanks for sharing this with us.

Dec 07, 2003

This was very good! Add some vanilla!

Mar 17, 2007

This is soo good. I only made one serving, but I used a whole banana. I didn't use quite a tablespoon of milk either. Yum!

Jul 14, 2005

Good taste and easy to make. Kids enjoyed this drink. Thanks for easy recipe.

Feb 07, 2005

Thanks so much! I had strep throat and without being able to eat anything for a few days I thought I was going to die! The only difference was I left the water out. Thanks so much, again!!


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  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 23 g
  • 7%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 29 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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