The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 17, 2011
Hubs and I widely disagree on this smoothie. He liked what I thought was the odd combination of flavors, while I did not. He called this “tart” and rated it four stars, but that was only after I added sugar, knowing it would need it as I looked over the ingredients. I, on the other hand, would not call it tart; I’d call it sour, even after the sugar – I believe it was the large amount of raspberries and orange juice that made it so. The raspberry-orange-banana flavors in general were oddly mismatched, and just didn’t work well together. I rate it, generously, two stars.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 31, 2011
Tart, sweet and delicious. The only thing is there isn't much banana flavor here, but that doesn't make it a bad smoothie.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 27, 2011
This is good, and I like the choice of using OJ instead of milk. It gives it a tart freshness that is just right. The only thing I changed was to add half a packet of Splenda to add a touch of sweetness to cut some tartness. In the end, this tastes a lot like sorbet.
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Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 5, 2010
it wa delicious. sweet yet tangy. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 4, 2009
what a way to get fruit into those fussy kids, i have fussy fruit eaters i got fruit in them they even didn't like. Way to Go Rachel..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 10, 2009
Very refreshing!! I don't think it needs any added sugar, just use a ripe banana!
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Photo by Michelle2828

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 26, 2009
Very good smoothie. Easier to drink after the mixture sits for a bit. A great way to increase calcium intake, particularly if you use calcium fortified orange juice. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by Fit&Healthy Mom
Reviewed: Mar. 29, 2009
Great smoothie, but I made a few changes: decreased the orange juice to 1/2 cup, increased the yogurt to 1/2 cup (fat free plain yogurt) and added 1/2 scoop of protein supplement.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 17, 2009
This was pretty good. Nothing spectacular, but it was a good smoothie. I had it instead of dessert one night- definitely a healthy and tasty choice! The serving size for this recipe fit into a small glass.
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Photo by Janet R.

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by CookinBug
Reviewed: Jan. 22, 2009
I really like this smoothie. As the description states, it's very versatile (like most smoothies). I've made this twice now, once with orange juice and once with apple juice. Both were very good. Thank you :)
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Photo by CookinBug
Home Town: Ithaca, Michigan, USA

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